Baked Chicken Wings
The ultimate comfort food, these Baked Chicken Wings are crispy, savory, and oh-so-delicious! Perfect for game day or a cozy night in, this easy recipe will satisfy your cravings and keep everyone coming back for more. Make them tonight!
Equipment
- Wooden Spoon
- Oven
- Baking Sheet
Ingredients
- 1 1/2 lbs chicken wings, drummettes and wingettes
- 2 tablespoons A1 Steak Sauce, Original
- 2 tablespoons honey
- 1/2 teaspoon salt
- 3 dashes cayenne pepper
Instructions
- Preheat your oven to 400°F (207°C). This is crucial, as a hot oven will help achieve that perfect crispy skin.
- While the oven is heating, take your chicken wings and place them in a large mixing bowl. Add in the A1 Steak Sauce, honey, salt, and cayenne pepper. Stir the ingredients together until the wings are well-coated with the marinade. You want every wing to be flavorful!
- Next, prepare a baking sheet by lining it with parchment paper. This will help prevent the wings from sticking and make cleanup a breeze.
- Transfer the coated chicken wings to the baking sheet, arranging them in a single layer. Make sure they aren't overcrowded; this will allow them to bake evenly and get crispy.
- Once arranged, take a spoon and drizzle any remaining marinade over the wings. This extra sauce will caramelize as they bake, creating a delicious glaze.
- Now, pop the baking sheet into the preheated oven and let the wings bake for about 30 minutes. As they cook, you’ll notice the smell of Baked Chicken Wings filling your kitchen, making it hard to resist checking on them!
- After 30 minutes, check the wings. They should be golden brown and crispy on the outside. If they need a little extra time, feel free to bake for an additional 5 to 10 minutes, watching closely to prevent burning.
- Once done, remove the baking sheet from the oven and let the wings rest for a few minutes. This will help the juices settle and keep them flavorful.
- Finally, serve your Baked Chicken Wings immediately with your favorite dipping sauce. Enjoy the crispy skin and juicy meat!
Notes
- Tip 1: Leftover wings can be stored in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze cooked wings for up to two months. Reheat them in the oven for best results.
- Tip 3: Serve a variety of dips like ranch, blue cheese, or spicy salsa for extra flavor options.
- Tip 4: Make sure to space the wings out on the baking sheet to achieve crispiness.
- Tip 5: Letting the wings marinate for a couple of hours enhances the flavor even more.