Baked Chicken Thighs
The ultimate comfort food, Baked Chicken Thighs are crispy on the outside and juicy on the inside. With a blend of spices that perfectly enhances the flavor of the chicken, this easy weeknight dinner is a must-try for anyone craving something delicious. Make it tonight and watch your family gather around the table!
Equipment
- Oven
- Baking Sheet
Ingredients
- 2 pounds boneless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- ½ tablespoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400°F.
- Spray a 9×13 inch casserole dish with nonstick spray or brush with olive oil.
- Place the chicken thighs in a large bowl and drizzle with olive oil.
- In a small bowl, combine the brown sugar, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper. Rub it all over the chicken thighs until evenly coated.
- Place the chicken thighs in the prepared casserole dish.
- Bake for 30 to 35 minutes or until the internal temperature of the chicken reaches 165°F.
Notes
- Bone-In Chicken Thighs: If using bone-in chicken thighs, bake for 35 to 45 minutes or until the internal temperature of the chicken reaches 165°F.