Baked Chicken Nuggets
The ultimate comfort food, these Baked Chicken Nuggets are crispy, juicy, and packed with flavor. Perfect for a quick weeknight dinner or a fun family snack, they're sure to satisfy everyone's cravings. Try them tonight!
Equipment
- Frying Pan
- Whisk
- Oven
- Grater
- Mixing Bowl
- Baking Sheet
Ingredients
- 1.5 cups Panko breadcrumbs
- 1 cup Parmesan cheese finely grated
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.25 cup Unsalted butter melted
- 1.5 pounds Boneless skinless chicken thighs cut into 1.5 to 2-inch pieces
- 0.5 cup Honey or to taste
- 0.25 cup Yellow mustard
- 0.25 cup Dijon mustard
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easier cleanup, and spray it with cooking spray to prevent sticking.
- In a large, shallow bowl, combine the Panko breadcrumbs, Parmesan cheese, Salt, and Pepper. Mix them together well to create a flavorful coating.
- Melt the Unsalted butter in a medium microwave-safe bowl, about 30 seconds on high power. Be careful not to overheat.
- Take each piece of chicken and first dip it in the melted butter, allowing it to coat the meat fully.
- Next, dip the buttered chicken into the breadcrumb mixture, ensuring it's well-covered. Pat the crumbs onto the meat gently for better adherence.
- Place your coated nuggets onto the prepared baking sheet, leaving space between each piece for even cooking.
- Sprinkle any remaining breadcrumb mixture over the top of the nuggets for an extra crunchy layer.
- Bake the nuggets for about 30 to 33 minutes, or until cooked through and lightly golden brown.
- While the nuggets are baking, make your honey mustard dipping sauce by mixing Honey, Yellow mustard, and Dijon mustard in a bowl.
- Once the nuggets are done baking, serve them warm with your dipping sauce.
Notes
- Tip 1: Store any leftover nuggets in an airtight container in the fridge for up to five days.
- Tip 2: You can freeze the nuggets before baking for later use.
- Tip 3: Serve with a fresh salad or veggies for a balanced meal.
- Tip 4: Feel free to add spices to the breadcrumb mixture for variety.
- Tip 5: Incorporate chopped vegetables into the mix for added nutrition.