Baked Cajun Garlic Butter Cod
The ultimate comfort food, Baked Cajun Garlic Butter Cod is a flavorful and easy weeknight dinner that will satisfy your cravings. Treat yourself to tender fish with a buttery garlic sauce that’s simply irresistible. Make it tonight!
Equipment
- Chef's Knife
- Oven
- Whisk
- Baking Sheet
Ingredients
- 3 filets Cod cut in half
- Salt to taste
- ¼ cup Unsalted melted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic minced
- 1 tablespoon Cajun seasoning
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a 13 x 9 x 2-inch baking dish, place the cod filets cut in half. Season with salt and pepper to taste.
- In a small bowl, whisk together the unsalted melted butter, olive oil, minced garlic cloves, and Cajun seasoning. Brush evenly over the filets in the baking dish.
- Place the baking dish in the oven and bake for about 15 minutes or until the fish is opaque and flakes easily.
- Garnish with chopped parsley and lemon slices if desired.
Notes
- Tip 1: Ensure leftovers are stored in an airtight container in the fridge and consumed within two to three days for the best flavor.
- Tip 2: You can freeze the cooked cod for up to two months.
- Tip 3: This dish pairs excellently with a fresh salad or roasted vegetables.
- Tip 4: Serve with a side of rice or quinoa to soak up the delicious garlic butter sauce.
- Tip 5: Adding fresh herbs as a garnish not only enhances flavor but also adds a beautiful presentation.