Baked Buffalo Wings
The ultimate comfort food, Baked Buffalo Wings are crispy, spicy, and perfectly seasoned. This easy weeknight dinner is not just a meal, but an experience that brings everyone together. Enjoy the celebration of flavors tonight!
Equipment
- Frying Pan
- Oven
- Baking Sheet
Ingredients
- 3 pounds chicken wings party style wings
- 1 tablespoon baking powder NOT baking soda
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 cups Buffalo Sauce homemade or store-bought
Instructions
- Preheat your oven to 400 degrees. This step is crucial for ensuring that the wings cook evenly and become crispy.
- Line a sheet pan with foil for easy cleanup, then place a non-stick oven-safe rack on top of the pan. This setup allows the hot air to circulate around the wings, making them crispier.
- Add the chicken wings to a large bowl. Ensure they are well spaced for even cooking.
- Now, sprinkle in the baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss these ingredients together until every wing is evenly coated. This is where the magic begins!
- Arrange the wings on the rack in a single layer. Make sure they’re not touching each other to allow optimal airflow.
- Bake in the preheated oven for about 45 minutes. You’re looking for them to reach a light golden brown and crispy texture. Keep an eye on them to prevent burning.
- While the wings are baking, prepare your Buffalo Sauce. If you’re making a homemade version, now’s the time to get creative!
- Once the wings are done, carefully remove them from the oven. Pour the Buffalo Sauce immediately over the crispy baked wings, then toss to coat evenly. This step is vital to ensure every bite is packed with flavor.
- Lastly, serve your Baked Buffalo Wings hot with celery sticks and your choice of ranch or blue cheese dressing. Enjoy!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to keep them crispy.
- Tip 2: You can freeze baked wings for up to three months. Just make sure to cool them completely before storing.
- Tip 3: Try pairing the wings with a light salad or fresh veggies to balance out the richness of the sauce.
- Tip 4: Use different brands or styles of hot sauce to change the flavor profile of your wings. You could even mix them for a unique taste.
- Tip 5: Consider adding honey or a sprinkle of your favorite herbs to the sauce for a sweet twist.