Bagel and Smoked Salmon Bar
Craving something interactive and delicious? The Bagel and Smoked Salmon Bar is your answer! This colorful spread allows everyone to create their own perfect bagel, topped with rich smoked salmon, fresh veggies, and creamy spreads. Perfect for brunch with friends, it brings flavor and fun to the table. Try it tonight!
Equipment
- Chef's Knife
- Mixing Bowl
Ingredients
- Assorted Pickled Veggies
- thinly sliced Cucumbers
- thinly sliced Radishes
- sliced Heirloom Tomatoes
- Lemon Wedges
- sliced Avocados
- Pitted Green Olives and Capers
- Fresh Fruit
- Fresh Basil
- Fresh Dill
- Fresh Mint
- Fresh Chives
- Smoked Salmon
- toasted Assorted Bagels
- Assorted Cream Cheese recipes below
- Whipped Goat Cheese
- Extra Virgin Olive Oil
- Flakey Sea Salt and Black Pepper
- 8 ounces Cream Cheese softened
- 1/2 cup Shelled Pistachios
- 8 ounces Cream Cheese softened
- 1/4 cup Fresh Basil finely chopped
- 2 tablespoons Fresh Dill finely chopped
- 2 tablespoons Fresh Parsley finely chopped
Instructions
- Arrange everything on a large platter or serving board. Just before serving season the veggies with olive oil, salt and pepper. Garnish with fresh herbs and or edible flowers. Allow guests to assemble their bagels.
- Combine all ingredients in a mixing bowl and whip with an electric mixer until light and fluffy, about 1 minute. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
- Combine all ingredients in a mixing bowl and whip with an electric mix until light and fluffy, about 1 minute. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
Notes
- Nutritional Values: Nutritional values are based on the cream cheeses.