Baby Carrots Recipe
Experience the sweet, roasted perfection of Baby Carrots Recipe! These vibrant vegetables transform into a colorful, nutritious side dish that pairs perfectly with any meal. With a touch of honey and a sprinkle of fresh parsley, this easy recipe is perfect for weeknight dinners or special occasions. Try it tonight!
Equipment
- Chef's Knife
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 pound baby carrots
- 2.5 tablespoons olive oil
- 3 tablespoons honey
- Salt to taste
- Ground black pepper to taste
- 3 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 425°F. This ensures that you'll get a nice, hot environment for roasting, which is key to caramelization.
- In a mixing bowl, combine the baby carrots with olive oil, honey, salt, and ground black pepper. Toss everything together until the carrots are evenly coated. Make sure each carrot gets a nice layer of the mixture to enhance the flavor.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and ensures even roasting without sticking.
- Roast in the preheated oven for 30 to 35 minutes. Keep an eye on them, and give them a gentle stir halfway through to ensure they cook evenly. You'll know they're done when they are tender and slightly caramelized.
- Once roasted, remove the carrots from the oven and transfer them to a serving dish. You’ll want to see that beautiful golden-brown color that indicates they’re perfectly cooked.
- Before serving, sprinkle chopped fresh parsley on top. This not only adds a gorgeous touch but also infuses a fresh flavor that complements the sweetness of the carrots beautifully.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to four days. Simply reheat in the oven for the best texture.
- Freezing: While not ideal for texture, you can freeze roasted carrots. Place them in a freezer-safe container, and they’ll last up to three months.
- Pairing: These roasted carrots pair wonderfully with grilled chicken, fish, or a hearty grain like quinoa. They also make a lovely addition to any holiday table.
- Flavor variations: Experiment with different herbs and spices! Try adding a pinch of cumin or a sprinkle of lemon zest for a fresh twist.
- Honey substitution: If you’re looking for a vegan option, maple syrup works brilliantly as a sweetener in this recipe.