Avocado Toast with Egg
The ultimate breakfast idea, Avocado Toast with Egg combines creamy avocado with a perfectly cooked egg, all on crispy toast. Healthy, flavorful, and ready in just ten minutes, it’s the ideal choice for a quick and satisfying meal. You’ll want to make this every morning!
Equipment
- Chef's Knife
- Skillet
Ingredients
- 1 slice whole-grain bread
- 1/2 piece ripe avocado
- 1 large egg large egg
- 1 teaspoon butter
- to taste salt
- to taste black pepper
- optional red pepper flakes or hot sauce
Instructions
- Toast the bread until golden and crispy.
- Mash the avocado in a bowl and season with salt and pepper.
- Heat butter in a nonstick skillet over medium heat. Crack the egg into the skillet and cook until the whites are set and the yolk reaches desired doneness, about 3 to 5 minutes.
- Spread the mashed avocado onto the toasted bread.
- Top the avocado toast with the cooked egg. Season with additional salt, pepper, and optional red pepper flakes or hot sauce.
Notes
- Tip 1: Store leftover avocado with the pit to minimize browning.
- Tip 2: Freezing bread before toasting is a great way to prepare in advance.
- Tip 3: A side of fresh fruit or a green salad pairs well with this dish.
- Tip 4: Try adding sliced tomatoes or herbs for an extra flavor boost.
- Tip 5: For a unique taste, experiment with different types of bread.