Avocado Strawberry Spinach Salad
The ultimate refreshing salad, the Avocado Strawberry Spinach Salad is a delightful blend of creamy avocado, sweet strawberries, and crisp spinach. Perfect for a light meal or as a side dish, it's easy to whip up and sure to impress your guests. Make this vibrant dish tonight!
Equipment
- Chef's Knife
- Whisk
Ingredients
- 3/4 cup Mayonnaise
- 1/3 cup Sugar
- 2 tbsp Lemon Juice
- 2 tsp Poppy Seeds
- 10 oz Baby Spinach Leaves
- 2 large California Avocados
- 2 cups Strawberries
- 1 cup Pistachio Nuts
- 1/2 cup Goat Cheese
Instructions
- Start by preparing the dressing. In a bowl, combine the mayo, sugar, lemon juice, and poppy seeds. Whisk them together until smooth and creamy. This dressing is key; it ties all the flavors together beautifully.
- Once your dressing is ready, pour it into a sealable container and store it in the fridge. It can keep for up to a week, making it perfect for meal prep.
- Next, take your baby spinach leaves and place them in a large salad bowl. The fresh greens will serve as the base of your salad.
- Slice your avocados into half-moons. Use a spoon to scoop them out and place them on top of the greens. Their creamy texture is a delight against the fresh spinach.
- Now, grab your strawberries. Wash and slice them before adding them to the bowl. The vibrant red color will make the salad pop.
- Next, sprinkle the pistachio nuts over the salad. They add not only a crunch but also a lovely green hue that complements the spinach.
- Finally, crumble the goat cheese on top. If you prefer feta, feel free to swap it in. It adds a savory element that balances the sweetness of the strawberries.
- Toss everything together gently. You want to coat the ingredients with the dressing without mashing the avocado and goat cheese.
- When serving, drizzle with more dressing as desired. Each bite should be a delightful mix of textures and flavors.
- Enjoy this salad fresh, making it a perfect side for a main dish or a light lunch on its own!
Notes
The Avocado Strawberry Spinach Salad is best enjoyed fresh, but you can store leftovers separately in the fridge. This keeps the ingredients crisp and delicious!