Avocado Dressing
Experience the creamy delight of Avocado Dressing, a perfect blend of ripe avocados, zesty lemon, and fresh herbs. This easy dressing will elevate your salads and dishes with its rich flavor and healthy ingredients. It's a delicious way to add nutrients to your meals, making it a must-try for any occasion!
Equipment
- Wooden Spoon
- Blender
Ingredients
- 1 ripe avocado pitted
- ¾ cup water
- ¼ cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
- ½ clove garlic
- ½ teaspoon sea salt
- Freshly ground black pepper
Instructions
- Start by preparing your ingredients. Gather one ripe avocado, ensuring it’s perfectly soft to the touch. Cut it in half, remove the pit, and scoop the flesh into your blender.
- Next, add the ¾ cup water to the blender. This will help achieve the desired consistency, making it pourable and perfect for drizzling.
- Pour in ¼ cup extra-virgin olive oil. This ingredient not only enhances the flavor but also gives the dressing its rich texture.
- Now, squeeze in 3 tablespoons fresh lemon juice. The acidity of the lemon will balance the creaminess of the avocado, making for a delightful dressing.
- Add 1 tablespoon fresh dill to the mixture. Fresh herbs bring an inviting aroma and flavor that elevates the dressing.
- Next, peel and add ½ garlic clove. If you prefer a milder taste, consider using less garlic, as it can be quite potent.
- Sprinkle in ½ teaspoon sea salt and several grinds of freshly ground black pepper to taste. These seasoning elements will enhance all the other flavors wonderfully.
- Now it’s time to blend! Secure the lid on your blender, and blend the ingredients on high until smooth and creamy. You want to achieve a luscious texture, so don’t rush this step.
- If the dressing appears too thick, simply add a little extra water, blending again until you reach a drizzlable consistency.
- Once blended to perfection, transfer your Avocado Dressing to a jar or airtight container. It can be stored in the refrigerator for a few days. Enjoy!
Notes
To make your experience with Avocado Dressing as delightful as possible, here are some helpful hints to consider:
- Storage: Store leftovers in a sealed container for up to 3 days. To keep it fresh longer, add a few drops of lemon juice on top before sealing.
- Freezing: It’s not recommended to freeze this dressing, as the texture may change. Best enjoyed fresh!
- Pairing: This dressing pairs wonderfully with salads, grilled vegetables, or as a dip for fresh bread.
- Consistency Adjustments: If you prefer a creamier dressing, reduce the amount of water. For a lighter version, increase the water gradually until you find the right mix.
- Herb Variations: Feel free to experiment with different herbs like cilantro or parsley for a unique twist.