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Authentic Greek Tzatziki

Authentic Greek Tzatziki

Discover the refreshing taste of Authentic Greek Tzatziki. This creamy dip, made with Greek yogurt and fresh cucumber, is perfect for parties or as a delicious condiment. A must-try for anyone craving a taste of Greece!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine Greek
Servings 2 cups
Calories 120 kcal

Equipment

  • Rotary Cheese Grater

Ingredients
  

  • 1 cup Greek yogurt plain
  • ½ medium cucumber grated
  • 2 to 3 cloves garlic pressed
  • 2 Tbsp olive oil
  • to taste salt
  • to taste pepper

Instructions
 

  • Start by grating the cucumber. Use a box grater or a food processor to finely grate it. This technique will help release excess moisture while adding a nice texture to the tzatziki.
  • Once grated, place the cucumber in a clean cheesecloth or a few layers of paper towels. Squeeze out as much water as possible. This step is crucial as it prevents the tzatziki from becoming too watery.
  • In a medium-sized bowl, combine the drained cucumber with the plain Greek yogurt. Stir until the two are well incorporated.
  • Add the pressed garlic cloves to the mixture. Adjust the amount based on your preference for garlic; more cloves will give it a stronger flavor.
  • Next, drizzle in the olive oil. This not only enriches the dip but also adds a lovely glossy finish.
  • Season with salt and pepper to taste. Start with a small amount, as you can always add more later!
  • Mix everything until fully combined. The tzatziki should have a creamy, thick consistency.
  • For the best flavor, cover the bowl and refrigerate the tzatziki for at least 2 hours. This allows all the flavors to meld together beautifully.
  • Before serving, give it a good stir. Garnish with some fresh dill, if desired, to elevate the presentation.
  • Enjoy your Authentic Greek Tzatziki with warm pita bread, fresh veggies, or as a zesty topping for grilled meats!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator. It will last for up to a week.
  • Freezing: It’s best to avoid freezing tzatziki as the texture may change when thawed.
  • Pairing: Pair tzatziki with grilled chicken, lamb, or fish for a fresh flavor contrast.
  • Variations: Try adding chopped fresh herbs like dill or mint for a twist on the classic flavor.
  • Serving: Serve with pita chips, fresh vegetables, or as a condiment in wraps and sandwiches.
Keyword Authentic Tzatziki Recipe, Greek Tzatziki, Greek Yogurt Dip, Homemade Tzatziki