Atole
The ultimate comfort drink, Atole blends rich flavors and creamy texture for a delightful experience. Made with wholesome ingredients, it's a heartwarming choice for chilly days. Treat yourself to this easy recipe tonight!
Equipment
- Frying Pan
- Whisk
- Saucepan
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1/3 cup Masa harina
- 3 1/2 cups Whole milk
- 1/3 cup Brown sugar
- 1 Cinnamon stick
- 1 1/2 teaspoons Mexican vanilla extract
- Kosher salt
- Ground cinnamon for garnish (optional)
Instructions
- In a medium bowl, whisk the masa harina with 1 cup of milk until smooth and free of lumps.
- In a saucepan over medium heat, combine the remaining milk, brown sugar, and cinnamon stick. Stir until the sugar dissolves and the mixture is warm.
- Slowly pour the masa harina mixture into the saucepan, whisking continuously to prevent lumps.
- Reduce heat to low and simmer for about 20 minutes, stirring frequently, until the atole thickens.
- Remove the cinnamon stick, stir in the vanilla extract, and add a pinch or two of salt. Serve the atole hot, sprinkled with ground cinnamon if desired.
Notes
- Tip 1: Leftover Atole can be stored in the refrigerator for up to three days. Just be sure to reheat it gently on the stovetop, adding a bit more milk if needed to reach your desired consistency.
- Tip 2: While it's best enjoyed fresh, you can freeze Atole for up to three months. Thaw in the refrigerator overnight before reheating.
- Tip 3: Serve Atole with sweet breads or pastries for a delightful breakfast or snack pairing. Think pan dulce or churros!
- Tip 4: Experiment with adding chocolate, fruit purees, or even different spices like nutmeg to create your own twist on this classic drink.
- Tip 5: Enjoy Atole with friends during holiday gatherings or cozy family nights. It’s a great way to warm up after being outdoors!