Asparagus Frittata
The ultimate comfort food, this Asparagus Frittata bursts with flavors of fresh asparagus and creamy goat cheese. It's an easy weeknight dinner that brings lightness and warmth to your table, making it a favorite not just for brunch but for any meal!
Equipment
- Skillet
- Frying Pan
- Oven
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 bunch asparagus cut into 1-inch pieces (about 1 cup)
- 1 cup leeks thinly sliced, both white and green parts
- 8 whole eggs beaten
- 2 oz chèvre crumbled
- Sea salt
- pepper
Instructions
- Preheat your oven to 400ºF. This step is crucial for ensuring your frittata bakes evenly and develops a lovely golden top.
- In an oven-safe skillet, add the olive oil over medium-high heat. Let it heat up for a minute or so before adding the vegetables.
- Add the asparagus pieces to the skillet and sauté for about 5 minutes. You want them to become bright green and slightly tender, hinting at their vibrant flavor.
- Next, toss in the leeks and continue to sauté until both the asparagus and leeks are tender, which should take around 5 more minutes. Watch for the leeks to become translucent.
- While the vegetables are cooking, crack the eggs into a large bowl. Add sea salt and black pepper to taste. Using a whisk, beat the eggs until well combined and slightly frothy.
- Pour the egg mixture into the skillet, ensuring that it covers the vegetables evenly. This will form the base of your frittata.
- Sprinkle the chèvre over the top of the egg mixture. The cheese will melt beautifully and add a creamy texture.
- Transfer the skillet to the preheated oven and bake for about 10 minutes. Keep an eye on it; the top should be lightly golden and the edges starting to pull away from the skillet.
- Once done, remove the skillet from the oven and let it sit for a few minutes. It’s okay if the middle still jiggles slightly; it will firm up as it cools.
- Slice the Asparagus Frittata into wedges and serve warm. It’s perfect for sharing and will be a hit at any table!
Notes
Once it cools, store any leftovers in the fridge. They can last for up to 5 days.