Asian Inspired Roasted Broccoli
Craving something vibrant and flavorful? Try this Asian Inspired Roasted Broccoli, a deliciously easy weeknight dish that delivers crispy, roasted goodness with a kick of spice. Perfect as a side or main, it will elevate your meal to new heights!
Equipment
- Chef's Knife
- Oven
- Baking Sheet
Ingredients
- 1 head Broccoli
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 2 Dried Chilies
- pinch Salt and Black Pepper
- 1 teaspoon Toasted White Sesame Seeds
Instructions
- Preheat your oven to 425°F (220°C). This temperature is key for achieving crispy, roasted broccoli that will make your taste buds dance with joy.
- Line a baking sheet with parchment paper to make cleanup a breeze and prevent sticking. It’s a small step that can save you a lot of time.
- Using a sharp knife, divide the broccoli head into florets. I usually cut each floret where it meets the stalk, ensuring they are all reasonably sized for even roasting.
- In a large bowl, toss the broccoli florets with olive oil, garlic, chopped dried chilies, salt, and pepper. Make sure every piece is coated; this will ensure maximum flavor and a golden color when they roast.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet. Give them a little space so that they can crisp up rather than steam.
- Place the baking sheet in the oven. Roast for about 10 to 15 minutes. Keep an eye on them; you want the edges to turn golden brown while the centers become tender.
- Once roasted, transfer the broccoli to a serving plate. This is the moment to sprinkle the toasted white sesame seeds over the top. They not only add flavor but also make the dish look appealing!
- Serve warm, and enjoy the delightful combination of flavors. You’ll love how easy it is to incorporate these roasted treasures into various meals!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
- Freezing: While fresh is best, you can freeze roasted broccoli. Just ensure it’s cooled and placed in a freezer-safe bag.
- Pairing: This dish pairs wonderfully with grilled chicken or tofu. Serve over rice or quinoa for a complete meal.
- Spice Level: Adjust the heat by adding more or fewer dried chilies based on your preference.
- Flavor Variations: Experiment with different herbs and spices, such as ginger or chili flakes, to change up the flavor profile.