Arugula Salad with Sun Dried Tomatoes and Pine Nuts
The perfect refreshment on a warm day, the Arugula Salad with Sun Dried Tomatoes and Pine Nuts combines peppery greens with sweet-tart tomatoes and crunchy nuts. This easy weeknight dish is packed with flavor and nutrients, making it a must-try for your next meal!
Equipment
- Chef's Knife
- Whisk
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups arugula
- ½ cup sun-dried tomatoes, drained and roughly chopped
- ¼ cup Parmesan cheese, broken or cut into chunks
- ¼ cup pine nuts, toasted
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
- Add the arugula to the bowl and toss.
- Top with the chunks of Parmesan, sun-dried tomatoes, and toasted pine nuts.
- Add more pepper to taste.
Notes
- This makes: 4 cups.