Arugula Fig Salad with Goat Cheese
Experience the light and refreshing flavors of the Arugula Fig Salad with Goat Cheese. This beautiful salad combines peppery arugula, sweet figs, and creamy goat cheese, all drizzled with balsamic glaze. Perfect for a quick lunch or elegant dinner, it’s a must-try tonight!
Equipment
- Cutting Board
- Kitchen Knife
Ingredients
- 8 cups baby arugula
- 8 fresh figs washed and quartered
- 1 3/4 ounces semi-soft goat cheese
- 1/2 cup balsamic glaze
- 4 tsp extra virgin olive oil
Instructions
- Start by arranging the arugula on a large salad bowl or platter. You want to create a nice base for your salad that is visually appealing. The bright green leaves of the arugula should be evenly spread out, giving you that fresh, crisp foundation.
- Next, take the figs and wash them thoroughly. Once they’re clean, quarter them. The figs should be ripe, providing a juicy sweetness that will elevate the salad. Scatter the quartered figs generously over the arugula, ensuring that each portion has a good amount.
- Now, it’s time to add the goat cheese. Crumble the goat cheese over the top of the salad, distributing it evenly. The goat cheese should be semi-soft for the best texture, providing a creamy contrast to the crisp arugula and sweet figs.
- Drizzle the balsamic glaze over the salad, letting it cascade down over the leaves and the toppings. The glaze should be thick enough to stick but light enough to coat everything without overpowering it.
- Add a drizzle of extra virgin olive oil on top. This addition not only adds richness but also enhances the flavor of the entire salad. Use a light hand here; a little goes a long way.
- Finally, give the salad a gentle toss or leave it layered for a beautiful presentation. If you choose to toss, do so carefully to prevent crushing the goat cheese and figs. You want everything to be nicely coated in the balsamic glaze and olive oil.
- Serve the salad immediately. If you’re making it ahead of time, combine the arugula, figs, and goat cheese separately and dress just before serving to keep everything fresh.
- Enjoy the flavors of the Arugula Fig Salad with Goat Cheese with friends or family. It’s sure to be a hit!
Notes
Storage: If you have leftovers, store them in an airtight container in the refrigerator. Eat within one to two days for the best flavor and freshness.