Apple Cinnamon Breakfast Quinoa
The ultimate comfort food for breakfast, Apple Cinnamon Breakfast Quinoa combines nutty quinoa with sweet apples and warm spices. This easy weeknight dish is perfect for the whole family and is sure to be a hit. Make it tonight!
Equipment
- Frying Pan
- Peeler
- Large Pot
- Saucepan
- Chef's Knife
- Cutting Board
- Wooden Spoon
Ingredients
- 1 cup dry quinoa rinsed well
- 1.5 cups water
- 1 tsp cinnamon + more for sprinkling
- 2 tsp vanilla extract
- 0.5 cup unsweetened applesauce
- 0.25 cup golden raisins
- 1 cup warmed fat-free milk non-dairy milk is fine
- 1 gala apple peeled and diced
- 0.25 cup pecans chopped
Instructions
- Combine quinoa, water, cinnamon, and vanilla extract in a small saucepan and bring to a boil.
- Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
- Divide cooked quinoa between four bowls then stir in apple sauce, raisins, and pour in warmed milk.
- Top with fresh cut apples and pecans and a dash of cinnamon.
Notes
- Tip 1: Makes 4 servings. You can divide the recipe to make 2 servings.