Amish Sugar Cookies
The ultimate comfort food, Amish Sugar Cookies are soft, sweet delights that will melt in your mouth. Made with simple ingredients, these cookies are perfect for sharing or savoring yourself. A classic recipe that will have everyone asking for more, it’s time to bake a batch tonight!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 cup Butter softened
- 1 cup Vegetable Oil
- 1 cup Granulated Sugar
- 1 cup Powdered Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 4.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cream of Tartar
Instructions
- Preheat your oven to 375°F. Line two baking sheets with parchment paper.
- In the bowl of a standing mixer, beat together butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add eggs and vanilla extract, and beat for another 2 minutes, scraping down the sides.
- In a separate bowl, mix together all-purpose flour, baking soda, and cream of tartar.
- With the mixer on low, gradually add the flour mixture until the dough is combined.
- Use a cookie dough scoop to drop spoonfuls onto the prepared baking sheets.
- Bake for 7 to 8 minutes until just lightly golden brown on the edges.
- Transfer baked cookies to cooling racks to cool completely.
Notes
- Tip 1: Store cookies in an airtight container at room temperature for up to a week.
- Tip 2: Can freeze cookies for longer storage; just ensure they are well-wrapped.
- Tip 3: Perfect for lunchboxes; kids love them!
- Tip 4: Add your favorite sprinkles for a festive touch!
- Tip 5: Experiment with flavor by adding citrus zest for a fresh twist.