Amish Peanut Butter Spread
The ultimate comfort food, Amish Peanut Butter Spread is creamy, sweet, and utterly delightful. Perfect for breakfast or as a snack, this easy-to-make spread is guaranteed to satisfy your cravings. Bring a taste of nostalgia to your table and make it tonight!
Equipment
- Kitchen-Aid Mixer
- Hand Mixer
- Mixing Bowls
- 6-quart saucepot
Ingredients
- 2 cups brown sugar
- 1 cup water
- 2 Tbs light corn syrup
- 2 tsp vanilla extract
- 2 cups creamy peanut butter
- 1 (7-oz) jar marshmallow creme
Instructions
- In a small saucepan, combine the first three ingredients: brown sugar, water, and light corn syrup. Stir well over medium heat until everything is completely dissolved. You’ll want to watch for the mixture to come to a gentle boil.
- Remove the saucepan from heat and allow the mixture to cool completely. This cooling step is crucial, as it helps ensure that your spread doesn’t become too runny once combined with other ingredients.
- While the sugar mixture cools, take out your stand mixer or a large mixing bowl. In it, combine the creamy peanut butter, marshmallow creme, and vanilla extract. The combination of these ingredients is what makes this spread so rich and delightful.
- Using the paddle attachment on your stand mixer, beat the mixture on low speed until everything is just combined. You want to be careful not to overmix at this stage, as we’re looking for a thick and fluffy consistency.
- Once the sugar mixture has cooled, slowly add it into the peanut butter mixture. This gradual process allows for better incorporation, and you’ll really start to see the magic happen.
- Increase the mixer speed to medium and beat the ingredients together until the mixture becomes light and fluffy—about two minutes. The fluffiness is what will make your spread irresistible.
- Once you’ve achieved the desired texture, it’s time to transfer the spread into a clean jar or container. I recommend using an airtight container to keep it fresh.
- Store the Amish Peanut Butter Spread in the refrigerator, where it can last for up to three months. Trust me, you’ll want to keep this on hand!
- Every time you reach for it, you’ll be reminded of those sweet moments spent enjoying this delightful spread.
- Now, it’s time to enjoy your homemade spread! Use it on toast, dip in fruits, or simply eat it by the spoonful!
Notes
- Storage: Properly store any leftovers in an airtight container in the refrigerator to keep it fresh for longer.
- Freezing: You can freeze this spread for extended storage. Just thaw it in the refrigerator before use.
- Pairing: This spread goes wonderfully on toast, pancakes, or as a dip for fruits like apples or bananas.
- Variations: Feel free to experiment with flavors! Adding spices like cinnamon or nutmeg can elevate the taste.
- Serving Size: A little goes a long way! Start with a small portion on your toast or fruit and enjoy!