Ambrosia Fruit Salad
The ultimate refreshing treat, Ambrosia Fruit Salad combines sweet fruits, creamy yogurt, and a delightful crunch. Perfect for any occasion, this easy dish will satisfy your cravings and bring smiles to the table. Make it tonight for a wholesome dessert or side!
Equipment
- Chef's Knife
- Mixing Bowl
- Peeler
Ingredients
- 18 1/2 oz. can fruit cocktail juices drained
- 18 oz. can unsweetened pineapple chunks juices drained
- 1 cup seedless red grapes cut in half
- 1 cup apple chunks peeled
- 1/2 cup chopped pecans or slivered almonds (optional)
- 3/4 cup vanilla yogurt sour cream can also be used
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
Instructions
- Mix all the fruit together in a large mixing bowl. Add the yogurt, nuts (if using), coconut and marshmallows. Toss to coat well. Keep chilled until ready to serve.
Notes
- Tip: This recipe is flexible! You can mix and match ingredients to suit your tastes or what you have on hand.
- Tip: You can use any combo of fruit cocktail, canned pineapple or canned mandarin oranges.
- Tip: Pecans, almonds or even walnuts can be used, or left out.
- Tip: Use green or red seedless grapes.
- Tip: Sour cream can be used in place of yogurt.