Almond Flour Sugar Cookies
The ultimate treat for any cookie lover! These Almond Flour Sugar Cookies are soft, chewy, and bursting with flavor. Perfect for any occasion, they're easy to make and irresistibly delicious!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 cup Butter softened to room temperature
- 3/4 cup Sugar
- 2 large Eggs at room temperature
- 2 teaspoons Vanilla Extract
- 2 1/4 cups Almond Flour (225g)
- 1/2 cup Coconut Flour (56g)
- 3/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 3 tablespoons Butter softened to room temperature
- 2 cups Powdered Sugar
- 1/4 teaspoon Vanilla Extract
- 2-3 tablespoons Unsweetened Almond Milk or regular milk
Instructions
- In a large bowl, cream together the butter and sugar until well mixed. Add in the egg and vanilla extract and beat again.
- Stir in all the remaining cookie ingredients until well mixed.
- Pour onto a piece of plastic wrap and wrap into a thin disk. Refrigerate for 1 hour.
- Heat your oven to 375 degrees and line a cookie sheet with parchment paper.
- Roll the dough into heaping 1 Tbsp sized balls and press out about 1/2 inch thick.
- Bake for 13-15 minutes until lightly golden brown and then cool completely on the pan.
- Beat all the ingredients in a large bowl until well mixed. Add more milk if you want a thinner consistency.
- Spread on the cookies and DEVOUR!
Notes
- Tip 1: Chill the cookie dough overnight and roll between two layers of parchment paper.
- Tip 2: Freeze on the pan for 30 minutes before baking for perfect results.
- Tip 3: Add frosting if you desire a sweeter cookie.
- Tip 4: Store leftovers in an airtight container.
- Tip 5: Roll into balls for uniform cookies.