Almond Buttermilk Waffles
The ultimate comfort food, Almond Buttermilk Waffles are fluffy, nutty, and perfect for breakfast or brunch. With their crispy exterior and soft interior, they deliver a delightful taste that will satisfy your cravings. Enjoy them topped with butter and syrup or your favorite toppings for a cozy morning treat!
Equipment
- Chef's Knife
- Whisk
- Wooden Spoon
- Baking Sheet
Ingredients
- 1/2 cup sliced raw almonds
- 1 1/4 cups all-purpose flour
- 3/4 cup almond flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups low-fat buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon almond extract
Instructions
- Start by preheating your oven to 325 degrees Fahrenheit. Spread the sliced almonds on a cookie sheet in a single layer and toast them for about 5 minutes. Remember to stir them once to avoid burning. They should begin turning golden and fragrant. Once done, remove them from the oven and set them aside to cool.
- In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Make sure everything is combined well to ensure even distribution of ingredients.
- In another medium bowl, whisk together the buttermilk, eggs, melted butter, and almond extract. The mixture should be smooth and creamy. Don’t worry if it looks slightly curdled; that’s just the buttermilk doing its thing!
- Now, pour the wet ingredients into the dry ingredients. Using a whisk, mix everything until just combined. Be careful not to overmix; it’s okay if a few lumps remain. You want that fluffy texture!
- Next, heat your waffle iron according to the manufacturer’s instructions. Once ready, brush it lightly with vegetable oil to prevent sticking.
- Pour the batter into the preheated waffle iron, using about a half cup of batter for each waffle. Close the lid and cook according to your machine’s instructions. If you prefer softer waffles, cook for a shorter time; for crispier edges, let them cook a bit longer.
- Once cooked, carefully remove the waffles and place them on a warm plate. Top with a pat of butter and drizzle with maple syrup. Sprinkle a few of the toasted almonds on top for a beautiful finish.
- Savor each bite of your homemade Almond Buttermilk Waffles. They’re best served warm and fresh!
Notes
Here are some tips to ensure your Almond Buttermilk Waffles turn out perfectly every time!