Almond Butter Granola
The ultimate healthy snack that satisfies your cravings! This Almond Butter Granola is easy to make, deliciously crunchy, and a perfect addition to your breakfast or a snack. Packed with wholesome ingredients and natural sweetness, it's a must-try for your next meal prep!
Equipment
- Frying Pan
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 3 cups old-fashioned rolled oats or gluten-free oats
- 1 cup chopped almonds
- 2 tablespoons ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup creamy almond butter
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325 degrees F.
- In a large bowl, combine rolled oats, chopped almonds, ground flaxseed, ground cinnamon, and sea salt. Stir until the ingredients are well mixed, ensuring each oats gets the cinnamon and salt evenly.
- In another medium microwave-safe bowl, combine creamy almond butter, pure maple syrup, melted coconut oil, and vanilla extract. Microwave this mixture for about 30 seconds.
- Remove the bowl from the microwave and stir the mixture until smooth and combined.
- Pour this creamy mixture over the oat mixture and stir well.
- Prepare a large baking sheet by lining it with parchment paper or a Silpat baking mat.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake the granola in the preheated oven for 24 to 30 minutes. Stir it once halfway through.
- Once baked, remove the granola from the oven and let it cool completely on the baking sheet.
- Once cooled, store the granola in an airtight container.
Notes
- Tip 1: This recipe makes about 4 cups of granola.