Almond Butter Brownies
The ultimate comfort food, Almond Butter Brownies are rich, fudgy, and incredibly easy to make. With a delightful mix of creamy almond butter and rich cocoa powder, these brownies are sure to satisfy your sweet cravings. Don’t wait—make them tonight for a delicious dessert!
Equipment
- Frying Pan
- Blender
- Food Processor
- Oven
- Wooden Spoon
- Baking Sheet
Ingredients
- 6 tbsp cocoa powder
- 1 cup almond butter or allergy friendly sub
- 2/3 cup pure maple syrup or honey
- 1/2 cup rolled oats or almond flour
- 1 1/2 tsp baking soda
- 1/8 tsp salt
- optional chocolate chips as desired
Instructions
- Preheat your oven to 325 degrees Fahrenheit. This ensures that your brownies bake evenly. The right temperature is crucial for that fudgy texture we all love.
- Line an 8-inch pan with parchment paper or grease it well. This step is essential as it prevents the brownies from sticking, making it easier to remove them once they’re baked.
- Process the rolled oats in a food processor or blender until they’re very fine. This creates a flour-like consistency that helps bind the ingredients together.
- In a mixing bowl, combine all the ingredients together. This includes the cocoa powder, almond butter, maple syrup, baking soda, and salt. Stir until you have a smooth batter.
- If your almond butter is particularly thick, you might need to add 2 tablespoons of milk to achieve the desired consistency. This ensures that the batter is not too dry and mixes well.
- Transfer the batter into the prepared pan. Use a spatula to smooth it out evenly. It’s okay if it looks a bit thin; they will rise beautifully in the oven.
- If desired, sprinkle some chocolate chips on top of the batter. This adds an extra layer of chocolatey goodness that enhances the flavor.
- Bake the brownies for 15 minutes on the center rack. They should look slightly underdone when you take them out, which is crucial for that fudgy texture.
- Let them cool for at least 30 minutes before cutting. If you want them extra gooey, let them sit longer. The flavor deepens overnight, so patience is rewarded!
- Enjoy your Almond Butter Brownies fresh and warm, or store them for later. Each bite is a perfect blend of rich chocolate and nutty goodness!
Notes
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the brownies for up to three months. Just make sure they’re well-wrapped to prevent freezer burn.
- Pairing: These brownies are delightful with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serving: For an added touch, dust the brownies with powdered sugar before serving.
- Mix-ins: Feel free to add chopped nuts or dried fruits to the batter for extra texture.