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Almond Butter

Almond Butter

The ultimate creamy spread! Homemade Almond Butter is rich, nutritious, and super easy to make. With just a couple of ingredients, you can enjoy a healthier and delicious alternative to store-bought options. Perfect for snacks or breakfast, this recipe is a must-try!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 cups
Calories 98 kcal

Equipment

  • Food Processor
  • Blender

Ingredients
  

  • 1 pound Raw almonds
  • 1/4 teaspoon Kosher salt (optional)

Instructions
 

  • Start with about 1 pound of raw almonds. Place them in the bowl of your food processor or blender. If you’re using a high-powered blender, that works great too!
  • Begin processing the almonds. At first, they will break down into a meal-like consistency. Scrape down the sides of the bowl with a spatula as necessary. This step is crucial to ensure all almonds are evenly processed.
  • Keep processing! After about 5 to 10 minutes, the almonds will begin to clump together and turn into a thick paste. Continue to blend until you reach your desired consistency.
  • Don’t lose hope if it seems like nothing is happening—this is a normal part of the process. The almonds will release their oils and transform into a creamy, spreadable consistency. You may need to go for about 10 to 15 minutes of blending in total.
  • If desired, add a pinch of kosher salt towards the end of the blending process for flavor. Blend again to mix thoroughly.
  • Once you've achieved the perfect texture, stop the processor and taste your Almond Butter. Adjust the salt or any other flavorings you want.
  • Transfer your Almond Butter into an airtight container. It can be kept in the refrigerator for up to 2 weeks.
  • Use a spatula to scrape out every last bit of your delicious creation. Enjoy it on toast, in smoothies, or just by the spoonful!
  • Keep an eye on your food processor or blender; if it shows signs of overheating, take a break for a few minutes before continuing. Always prioritize the health of your equipment!

Notes

  • Storage: Store your Almond Butter in an airtight container in the refrigerator for up to 2 weeks.
  • Freezing: You can freeze Almond Butter for longer storage; just thaw in the refrigerator before using.
  • Pairing: Enjoy it with fruits, on toast, or in smoothies for a nutritious boost.
  • Variations: Feel free to experiment with flavors; try adding honey, chocolate, or spices!
Keyword Almond Butter Recipe, Healthy Spreads, Homemade Almond Butter, Nut Butter