Alabama Fire Crackers
The perfect snack for any occasion! Alabama Fire Crackers are crispy, spicy, and incredibly easy to make. With a delightful blend of seasonings, they satisfy cravings for a savory treat. Make them tonight and watch them disappear!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 2/3 cups Vegetable or Canola Oil
- 2 (1-ounce) packets Ranch Dressing Mix
- 2 to 3 tablespoons Crushed Red Pepper Flakes
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 (16-ounce) box Saltine Crackers
Instructions
- Add oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper to a gallon zip-top bag. Close and shake until combined.
- Add saltine crackers to the bag. Close and gently turn the bag until all crackers are coated.
- Let bag sit at room temperature overnight.
- Preheat oven to 250 degrees. Arrange crackers in single layers on baking sheets. (Do multiple batches if necessary.)
- Bake for 15 minutes.
Notes
- Storage: Store in an airtight container to retain crispness.
- Freezing: You can freeze any leftovers, but they may lose some crunch.
- Pairing: Serve with dips or cheese for a delightful snack!
- Customization: Feel free to adjust the spice level according to your preferences.
- Serving Size: Perfect for parties or casual snacking!