Air Fryer Steak Bites
The ultimate comfort food, Air Fryer Steak Bites are crispy, juicy, and bursting with flavor. This easy weeknight dinner is perfect for satisfying cravings and impressing friends. Try them tonight!
Equipment
- Chef's Knife
- Skillet
- Air Fryer
Ingredients
- 1 pound sirloin steak cut into 1-inch cubes
- 1.5 tablespoons olive oil
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon Italian seasoning
- 2.5 tablespoons unsalted butter melted
- 1 tablespoon Fresh parsley chopped
Instructions
- Start by placing the sirloin steak cubes in a large mixing bowl. Add the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. Toss everything together until each piece of steak is evenly coated with the oil and spices. This ensures that every bite is packed with flavor.
- Let the seasoned steak rest for about 10 minutes while you preheat your air fryer to 400°F (200°C). Preheating is crucial as it ensures that the steak bites cook evenly and get that perfect crisp on the outside.
- Once the air fryer is preheated, place the seasoned steak bites in the basket in a single layer. It's important not to overcrowd the basket; if needed, cook in batches. This ensures proper air circulation and even cooking.
- Set the timer for 5 to 10 minutes. The exact cooking time will depend on how you like your steak cooked. For medium-rare, check the doneness around the 5-minute mark. You’ll want to shake the basket every couple of minutes to promote even cooking.
- When the steak bites are done and reach your desired doneness, carefully remove them from the air fryer. It’s best to use tongs for this step to keep from burning your fingers!
- While the steak bites are still warm, toss them in the melted butter. This adds richness and a luxurious touch to the dish.
- Finally, sprinkle the cooked steak bites with chopped fresh parsley just before serving. Not only does this make the dish look appealing, but it also adds a fresh flavor that balances the richness of the steak.
- Serve immediately while they’re hot and crispy! You can enjoy these Air Fryer Steak Bites on their own or with your favorite dipping sauces.
- If you have leftovers, store them in an airtight container in the refrigerator. They’re delicious the next day, too!
Notes
When making Air Fryer Steak Bites, there are several adjustments you can make to suit your taste or dietary needs. Here are some helpful tips to consider:
- Storage: Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain their crispiness.
- Freezing: You can freeze uncooked seasoned steak bites in a freezer-safe bag. When ready to cook, there’s no need to thaw; just increase cooking time by a few extra minutes.
- Pairing: These steak bites pair well with a variety of sides, such as roasted vegetables, salads, or even rice dishes.
- Seasoning Variations: Feel free to experiment with different spices or marinades for a unique twist on the classic recipe.
- Doneness Levels: Adjust cooking times based on your preferred doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).