Air Fryer Jerk Chicken Wings
Craving something spicy and crispy? These Air Fryer Jerk Chicken Wings are the perfect solution! Flavored with delicious jerk seasoning, they are easy to make and a hit for any occasion. Serve them up this evening and watch your guests go wild!
Equipment
- Skillet
- Mixing Bowl
- Air Fryer
Ingredients
- 2 lbs chicken wings
- 4 tablespoons Jerk Seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon lime juice
- 1 teaspoon lime zest
Instructions
- In a large mixing bowl, combine chicken wings with the rest of the ingredients and toss until well coated.
- Cover with plastic wrap and refrigerate for at least 1 hour to marinate.
- After that, arrange the wings in the air fryer basket in a single layer. Work in batches if needed.
- Set air fryer temperature to 400°F and cook for 20 minutes. After 10 minutes, using tongs, carefully flip wings.
- Once browned and crispy, check the internal temperature of the chicken, it should reach at least 165°F.
- Serve with your favorite dipping sauce.
Notes
- Storage: Leftover wings can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a perfect crispy texture.
- Freezing: You can freeze the marinated wings before cooking. Just thaw them in the fridge before air frying.
- Pairing: These wings go great with a side of coleslaw or sweet potato fries for a complete meal.
- Spice it up: Adjust the level of heat in the jerk seasoning to suit your personal preference. Add fresh chopped peppers for an extra kick!
- Serving style: Present the wings with fresh herbs and lime wedges for a vibrant touch.