Air Fryer Halibut
Craving something light yet satisfying? Air Fryer Halibut is your answer! Perfectly flaky and crispy, this dish combines healthy ingredients for a quick weeknight dinner. With minimal cleanup required, it’s ideal for busy nights when you want to enjoy a delicious meal without the fuss. Try it tonight!
Equipment
- Air Fryer
Ingredients
- 4 fillets Halibut 4-6 ounces each, thaw frozen fillets first
- 1 tablespoon Olive Oil
- 1 tablespoon Mustard I use Dijon
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 clove Garlic minced
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat dry the halibut filets using a paper towel.
- In a small bowl, whisk together the olive oil, mustard, smoked paprika, salt, pepper, and garlic.
- Brush both sides of the halibut with the olive oil mixture.
- Carefully place the seasoned halibut filets in the greased air fryer basket.
- Air fry for approximately 8 minutes or until the edges are crisp and brown.
- Remove the halibut from the air fryer and let it rest for a minute or two.
- Serve your beautifully cooked Air Fryer Halibut with your favorite sides!
Notes
- Storage: Leftovers will keep in the fridge, covered, for up to 3 days.
- Freezing: Place cooked and cooled halibut in a ziploc bag and store in the freezer for up to 2 months.
- Reheating: I like to reheat the fillets back in the air fryer for about 3 minutes at 400°F, but the microwave works fine in a pinch.