Air Fryer Green Beans
Craving something crispy and fresh? The Air Fryer Green Beans are the ultimate easy side dish, bringing vibrant color and flavor to your table. Perfect for quick weeknight dinners, these green beans are not only healthy but also irresistibly delicious. Make them tonight and experience the joy of fresh veggies!
Equipment
- Air Fryer
Ingredients
- 1 pound Fresh green beans Trimmed
- 1 teaspoon Extra-virgin olive oil
- ¼ teaspoon Sea salt Plus more to taste
- Freshly ground black pepper
- Lemon wedges For squeezing
Instructions
- Preheat your air fryer to 400°F (200°C). It's essential to start with a hot fryer to get that perfect crispiness.
- In a large bowl, toss the green beans with the olive oil, salt, and several grinds of black pepper. Make sure the beans are well-coated to ensure even cooking.
- Working in batches if necessary, arrange the green beans in a single layer in the air fryer basket. This is crucial for optimal air circulation, allowing each bean to cook evenly.
- Air fry for 9 to 11 minutes, or until the beans are tender and browned in places. Shake the basket halfway through to promote even crisping.
- Once done, remove them from the air fryer and season to taste. Add more salt or pepper if desired.
- Finally, serve the green beans warm, and squeeze fresh lemon juice over them before enjoying!
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for the best texture.
Freezing: You can freeze cooked green beans. Just allow them to cool completely, and store in a freezer-safe bag for up to three months.
Pairing: Pair these green beans with grilled chicken, fish, or as a part of a vegetarian platter for a delightful meal.
Freshness Matters: Always opt for fresh green beans for the best flavor. Look for ones that are bright green and firm.
Serving Temperature: Serve them warm to enjoy their full flavor and crispness. Cold beans can lose their appeal.
Variety: Feel free to mix in other vegetables like bell peppers or carrots for added color and nutrition!