Air Fryer Greek Chicken
Craving a flavorful, healthy dish? The Air Fryer Greek Chicken is your answer! Juicy chicken thighs marinated in olive oil, garlic, and lemon create a crispy, golden delight that’s perfect for any meal. Discover how easy it is to bring Mediterranean flavors to your table tonight!
Equipment
- Air Fryer
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 lemon Zest of 1 lemon
- 3 tablespoons lemon juice
- 3/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- Fresh parsley, chopped, for garnish
- Crumbled feta cheese, optional, for garnish
Instructions
- Start by trimming any excess fat from the chicken. This helps ensure that the final dish isn’t greasy and allows the flavors of the marinade to shine through.
- Next, place the chicken in a bowl. It’s best to use a large enough bowl so that all the pieces can be coated evenly.
- Add the olive oil, minced garlic, dried oregano, lemon zest, lemon juice, salt, pepper, and onion powder into the bowl. Stir everything together until each piece of chicken is well coated in the marinade.
- Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator. A minimum of twenty minutes will do, but for the best flavor, let it sit for up to two hours. This step is crucial as it allows the chicken to absorb all those flavorful ingredients.
- Once marinated, preheat your air fryer to 380°F (193°C). A properly preheated air fryer will help achieve that perfect golden-brown exterior.
- Arrange the marinated chicken in a single layer in the air fryer basket, making sure not to overcrowd them. This helps cook the chicken evenly.
- Cook for about fifteen to eighteen minutes, flipping the chicken halfway through the cooking time. You’ll know the chicken is done when it's golden brown and reaches an internal temperature of 165°F (74°C).
- After cooking, carefully remove the chicken from the air fryer and let it rest for a few minutes. This helps the juices redistribute, ensuring moist chicken.
- Serve the chicken immediately, garnished with fresh parsley and optional crumbled feta cheese. Pair it with your favorite sides, and enjoy!
Notes
When marinating the chicken, the longer you let it sit, the more flavor it will absorb. Ensure your air fryer is preheated for even cooking. Always check the internal temperature to guarantee doneness.