Air Fryer Cilantro Lime Salmon
Craving a fresh and flavorful meal? Look no further than this Air Fryer Cilantro Lime Salmon. With its crispy exterior and zesty marinade, it's the perfect dish for a weeknight dinner that will impress everyone. Enjoy a healthy, easy-to-make meal tonight!
Equipment
- Skillet
- Air Fryer
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 fillets skin-on salmon fillets 4 ounces each
- 2 tablespoons avocado oil
- 10 grams Goya Foods Sazón con Culantro y Achiote
- ½ cup cilantro chopped
- ¼ cup fresh lime juice about 2 limes
- 1 teaspoon lime zest about 1 lime
- 1 serving Lime wedges for garnish
Instructions
- Before cooking, bring the salmon to room temperature and dry off any moisture with a paper towel.
- Preheat the air fryer to 400°F.
- In a small bowl, stir the avocado oil and Goya seasoning together until combined.
- Rub the seasoning over each salmon fillet until thoroughly coated.
- Place one salmon fillet skin-side down in the air fryer.
- Cook for 11-13 minutes, or until you can flake the center of the fillet with your finger and the internal temperature reaches 145°F.
- In another small bowl, combine the cilantro, lime juice, and lime zest together.
- Brush or spoon the cilantro mixture evenly over each fillet and serve with lime wedges.
Notes
- Storage: Store this salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or air fryer before serving.