Air Fryer Chicken Legs
The ultimate comfort food, Air Fryer Chicken Legs are crispy on the outside and juicy on the inside. This easy weeknight dinner is perfect for families, delivering flavor and satisfaction in every bite. Try this recipe tonight!
Equipment
- Air Fryer
Ingredients
- 8 to 10 pieces bone-in, skin-on chicken legs (about 2 1/4 pounds)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon dark brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dry mustard powder
- ¼ teaspoon ground cayenne pepper
- to taste Chopped fresh cilantro or parsley for serving
Instructions
- With paper towels, pat the chicken legs dry. This step is crucial as it helps the skin crisp up beautifully during cooking. After drying, place the chicken in a large mixing bowl.
- Drizzle the olive oil over the chicken legs. This will enhance the flavor and help the spices adhere better to the meat.
- In a small bowl, stir together the brown sugar, smoked paprika, salt, black pepper, mustard powder, and cayenne pepper. This spice mixture is where the magic happens, so make sure to mix it well.
- Sprinkle the spice mixture evenly over the chicken legs. Don’t be shy; make sure every piece is coated well for maximum flavor. Then, toss the chicken to evenly coat it with the spices.
- Preheat the air fryer to 400 degrees F according to the manufacturer’s instructions. Preheating helps to ensure even cooking and a crispy texture.
- Arrange a single layer of the chicken legs in the air fryer basket. Avoid overcrowding the basket, as this can prevent proper air circulation and crispiness.
- Air fry the chicken legs for 10 minutes. This initial cooking time helps to render the fat and start the crispy goodness.
- After 10 minutes, slide out the basket and carefully flip the legs. This ensures even cooking on both sides and helps to achieve that golden crust.
- Return the basket to the air fryer and cook for an additional 8 minutes. The internal temperature of the chicken should reach at least 165 degrees F when measured at the thickest part without touching the bone. For extra juicy chicken, I often remove mine at around 190 degrees F.
- Once done, transfer the chicken to a plate and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and flavorful. Serve hot, sprinkled with chopped cilantro or parsley as desired.
Notes
- Tip 1: Refrigerate leftover chicken in an airtight storage container for up to 4 days.
- Tip 2: You can freeze the chicken in an airtight, freezer-safe container for up to 3 months. Let it thaw overnight in the refrigerator before reheating for best results.
- Tip 3: Serve these delicious chicken legs with a side of roasted vegetables or a fresh salad for a complete meal.
- Tip 4: Feel free to mix up the spices according to your taste. Trying out different blends can lead to delightful new flavors!
- Tip 5: For even crispier skin, you can spray the chicken lightly with cooking spray before air frying.
- Tip 6: Use leftover chicken in salads, sandwiches, or wraps for quick and easy lunches throughout the week.
- Tip 7: Double the recipe for meal prep! Cook a larger batch and enjoy these tasty air fryer chicken legs throughout the week.