Air Fryer Breakfast Potatoes
Craving something crispy and delicious? The Air Fryer Breakfast Potatoes are the ultimate comfort food, combining fluffy interiors and crisp exteriors, perfect for any meal. Easy to prepare and bursting with flavor, they’ll be a new staple in your kitchen.
Equipment
- Air Fryer
Ingredients
- 4 medium potatoes Russet, Yukon Gold, and Red potatoes are best, 4-5 ounces each.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat the air fryer to 200C/400F.
- Wash and scrub the potatoes.
- Dice them into evenly sized cubes (about 1/2 to 3/4 inch).
- In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, and smoked paprika. Mix well to ensure all the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry for 13 minutes, shaking the basket halfway through to ensure even crisping.
- Remove the potatoes from the air fryer once golden brown and crispy.
Notes
- Add peppers and onion: If you prefer your breakfast potatoes recipe southern style, add finely diced green bell peppers and onion to the potatoes before air frying.
- More spices: Add garlic powder, onion powder, or garnish the potatoes with fresh herbs once they’re done cooking.