Air Fryer Bread
This easy Air Fryer Bread is the ultimate comfort food! With a crispy crust and fluffy interior, it's perfect for any meal or occasion. Simple ingredients come together to create a delicious loaf that satisfies all cravings. Make it tonight!
Equipment
- Skillet
- Frying Pan
- Air Fryer
- Wooden Spoon
- Mixing Bowl
Ingredients
- 3 cups White bread flour
- 1.5 teaspoons Sugar
- 1.25 teaspoons Salt
- 2.25 teaspoons Instant dry yeast
- 1.5 cups Warm water
- 0.25 cups Olive oil
Instructions
- In a large mixing bowl, combine the white bread flour, sugar, salt, and instant dry yeast. Stir these dry ingredients to ensure they are evenly mixed.
- Next, pour in the warm water and olive oil. Use a wooden spoon or spatula to mix the ingredients together until you form a sticky dough. If the dough feels overly wet, sprinkle in a bit more flour to adjust the consistency.
- Cover the bowl with a clean towel and place it in a warm area for about one to two hours. You want the dough to rise and double in size. Keep an eye on it; the magic of yeast is fascinating!
- Once the dough has risen, transfer it to a lightly floured surface. Here, gently punch it down to release any air bubbles. Shape the dough into a ball, being careful not to deflate it too much.
- Next, place the shaped dough into a lightly greased 7-inch springform pan or on parchment paper. Allow it to rise again for about 15 more minutes. This second rise helps achieve that fluffy texture.
- Meanwhile, preheat your air fryer to 400°F for about five minutes. This step is important for getting a nice crust on your bread.
- When ready, carefully transfer the dough into the air fryer. If using a pan, keep the dough inside; if not, place it on a parchment-lined basket. Cook at 400°F for 10 minutes.
- After 10 minutes, lower the air fryer temperature to 350°F. Continue to air fry for an additional 20 minutes. Your bread is done when the crust turns golden and sounds hollow when tapped.
- Remove the loaf from the air fryer and transfer it to a cooling rack. Let it rest for a few minutes before slicing it. Enjoy the warm, homemade Air Fryer Bread fresh!
Notes
- Storage: Store leftover bread in an airtight container at room temperature. This helps keep it fresh for a few days.
- Freezing: Yes, you can freeze this bread! Slice it first, then wrap tightly in plastic wrap and foil before placing it in the freezer. It will keep for about three months.
- Pairing: Enjoy this bread with soups, salads, or as a base for sandwiches. It’s so versatile!
- Herbs and Spices: Add fresh or dried herbs to the dough, such as rosemary or thyme, for extra flavor.
- Serving Temperature: This bread is best served warm. If you have leftovers, reheat them in the air fryer for a few minutes.