5 Ingredient Peanut Butter Chocolate Chip Cookies
Craving something sweet? These 5 Ingredient Peanut Butter Chocolate Chip Cookies are the answer! Soft, chewy, and bursting with chocolatey goodness, this easy recipe is perfect for any occasion. With just five simple ingredients, you can whip up a batch of these delicious cookies in no time. Make them tonight for a delightful treat!
Equipment
- Wooden Spoon
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 cup Natural Peanut Butter
- 1/2 cup Coconut Palm Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2/3 cup Chocolate Chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the natural peanut butter, coconut palm sugar, beaten egg, and vanilla extract. Mix until smooth.
- Fold in the chocolate chips until evenly distributed.
- Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
- Wet a fork and dip it in coconut sugar, then press it onto each ball to form a crisscross pattern.
- Bake for 6 minutes, rotate the pan, and bake for an additional 5 to 6 minutes until golden.
- Let cool on the baking sheet for 25 to 30 minutes before transferring to a cooling rack.
Notes
- Tip 1: Store your cookies in an airtight container to keep them fresh.
- Tip 2: You can freeze the dough before baking for later use.
- Tip 3: These cookies pair wonderfully with a glass of milk.
- Tip 4: Consider adding nuts or dried fruit for extra flavor.
- Tip 5: Serve with ice cream for an indulgent dessert experience.