4 Ingredient Sesame Noodles
The ultimate quick meal, 4 Ingredient Sesame Noodles are perfect for busy weeknights. Packed with flavor from sesame oil and soy sauce, they're an easy and healthy option for lunch or dinner.
Equipment
- Chef's Knife
Ingredients
- 8 ounces whole-wheat spaghetti
- 2 tablespoons lite soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- to taste green onions (chopped, optional)
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the whole-wheat spaghetti and cook according to the package instructions until al dente. This typically takes about eight to ten minutes. Be sure to stir occasionally so that the noodles don’t stick together.
- Once the pasta is cooked, carefully drain it in a colander. You want to make sure to shake off any excess water, as we’ll be adding the sauce while the noodles are still warm. This step is important, as it helps the flavors meld together.
- While the pasta is still warm, return it to the pot. Add the lite soy sauce and sesame oil. Toss gently with tongs to ensure all the noodles are coated evenly. The aroma from the sesame oil will start to fill your kitchen, and you’ll know you’re on the right track!
- Next, drizzle in the rice vinegar and give it another toss. You want to ensure that every strand of noodle gets that zesty kick. The combination of the soy sauce and rice vinegar balances each other perfectly.
- If you have any green onions on hand, sprinkle them over the noodles now. Toss gently to combine. This adds a delightful crunch and a burst of freshness that complements the savory base.
- Once everything is mixed, taste the noodles and adjust the seasoning if necessary. You might want to add a little more soy sauce or sesame oil depending on your preference. This dish is very forgiving, so feel free to tweak it!
- Transfer the noodles to a serving dish and garnish with additional chopped green onions if desired. Serve immediately for the best experience, as the warm noodles allow the flavors to shine.
- Enjoy your homemade 4 Ingredient Sesame Noodles as a delightful main dish or a side. They pair perfectly with grilled vegetables or your favorite protein!
Notes
When it comes to storing leftovers, be sure to cool them completely before placing them in an airtight container in the refrigerator. These noodles can also be frozen, although they may lose some texture. Enjoy them within a month for the best quality.