2 Ingredient Pumpkin Muffins
Looking for a quick fall treat? These 2 Ingredient Pumpkin Muffins are easy to make and incredibly satisfying. With just a box of spice cake mix and pumpkin puree, you can whip up muffins that are moist, fluffy, and bursting with flavor. Perfect for breakfast or as a snack, try making them today!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 15.25 ounces Spice Cake Mix one box
- 15 ounces Pumpkin Puree canned, not pumpkin pie filling
Instructions
- Preheat your oven to 350 degrees. Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- Add the pumpkin to the bottom of a large bowl. Add about a third of the cake mix and mix well with a silicone spatula.
- Keep adding the cake mix a third at a time until a thick batter forms and the cake mix dissolves.
- Fill the cupcake liners about ⅔ of the way full with batter.
- Place the muffin tin in the preheated oven. Bake for 18 to 20 minutes until cooked all the way through.
- Check that a toothpick comes out clean in the center. Let the muffins cool in the pan, then enjoy!
Notes
No extra notes available.