15 Minute Thin Crust Pizza
The ultimate quick meal! 15 Minute Thin Crust Pizza features a crispy tortilla base topped with creamy burrata, zesty herbs, and a hint of hot honey. Perfect for busy evenings, this easy weeknight dinner is a flavor-packed delight that will please everyone at the table.
Equipment
- Skillet
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 tablespoon Extra virgin olive oil
- 1 8-inch whole wheat or flour tortilla
- 1/3 cup chopped mixed fresh herbs
- 1/2 cup canned San Marzano tomatoes, crushed
- 1 cup shredded provolone cheese
- 1/2 cup marinated artichoke hearts
- to taste Kosher salt and black pepper
- 4 pepperoni slices
- 1 ball burrata cheese
- 1/2 cup baby arugula
- to taste crushed red pepper flakes
- 2 tablespoons honey
- 1 teaspoon chili paste
Instructions
- Preheat the broiler to high with a rack in the top third of the oven.
- In a large oven-safe skillet, heat a drizzle of extra virgin olive oil over high heat. When it shimmers, add the tortilla to the skillet.
- Sprinkle the tortilla with the mixed fresh herbs, spread on the crushed San Marzano tomatoes, and add the shredded provolone cheese, marinated artichoke hearts, and pepperoni.
- Remove the skillet from the heat and add the burrata cheese (or mozzarella).
- Transfer the skillet to the oven and broil for 1 to 2 minutes, or until the cheese is melted and bubbling.
- Remove from the broiler and carefully slide the pizza out of the skillet onto a plate.
- Top the pizza with baby arugula, crushed red pepper flakes, and a drizzle of hot honey.
- For the hot honey, stir together the honey and chili paste in a small bowl.
Notes
No additional notes available for this recipe.