15 Bean Soup
The ultimate comfort food, 15 Bean Soup is a hearty and nutritious dish that's perfect for warming up on chilly evenings. Packed with protein and flavor, this easy weeknight dinner will soon become a family favorite. Try it tonight to experience the deliciousness!
Equipment
- Crockpot
Ingredients
- 1 package 15 Bean Soup (Hurst's Brand, 20 oz)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 3 stalks celery (chopped)
- 3 medium carrots (chopped)
- 2 tablespoons tomato paste
- 1 28-oz can crushed tomatoes (undrained)
- 8 cups vegetable broth (can use low-sodium chicken broth)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
Instructions
- Add all ingredients into your slow cooker.
- Cook on high for 6 hours or low for 10 hours. The beans should be soft when the soup is done.
- For a thicker soup, once cooked, remove 1 cup of soup and puree in a blender. Return to your slow cooker and stir.
- Garnish with chopped fresh parsley. Serve with crusty artisan bread or cornbread on the side. Enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove.
- Freezing: You can freeze the soup for up to three months. Make sure to cool it completely before transferring it to freezer-safe containers.
- Pairing: This soup pairs wonderfully with a fresh garden salad or a side of crusty bread.
- Variations: Feel free to add other vegetables like bell peppers or spinach for extra color and nutrition.
- Spice Level: If you enjoy heat, consider adding some cayenne pepper or red pepper flakes for an extra kick.