Vanilla Almond Oatmeal

There’s something incredibly comforting about a bowl of warm oatmeal, and when it’s dressed up as Vanilla Almond Oatmeal, it elevates the experience to a whole new level. I remember the first time I made this recipe on a chilly morning, the aroma filled my kitchen, and I felt an instant sense of warmth and happiness. The creamy texture combined with the nutty notes of almond and the vibrant burst of blueberries makes every spoonful a delight. It’s no wonder that this dish has become a staple in my breakfast routine. I love how it’s not just filling; it’s also nourishing and satisfying, making it the perfect way to start the day.

What to Gather for Vanilla Almond Oatmeal

Gathering the right ingredients is essential for making the perfect bowl of oatmeal. Each ingredient plays a vital role in creating the creamy texture and delightful flavors that make Vanilla Almond Oatmeal so special. The key players like almond milk and steel cut oats work together beautifully, providing a nourishing start to your day.

• 2 cups almond milk: This creamy base is essential for a rich texture.
• 1 cup water: Balances the almond milk for the perfect consistency.
• 1/4 tsp salt: Enhances the flavors and brings out the sweetness.
• 1 cup steel cut oats: These hearty oats provide a chewy texture and are packed with nutrients.
• 1 tsp almond extract: Adds a deliciously nutty flavor that complements the oats beautifully.
• 1/2 tsp cinnamon: A warm spice that elevates the overall taste.
• 1 tbsp honey: Natural sweetness that ties all the flavors together.

Directions for Vanilla Almond Oatmeal

Cooking Vanilla Almond Oatmeal is a straightforward and rewarding process. Whether you choose to make it on the stovetop or in a slow cooker, the outcome is equally delicious. Let’s dive into the steps that will lead you to a comforting bowl of oatmeal.

1. To cook on the stove top, start by taking a medium saucepan and pouring in the almond milk and water. Add salt and bring the mixture to a gentle boil. You’ll notice the creamy liquid bubbling lightly, which sets the stage for the oats.
2. Once boiling, reduce the heat to a simmer and add the steel cut oats. Stir them in thoroughly and cover the pan. As they cook, the mixture will thicken, and the oats will become tender. Keep an eye on them, stirring occasionally, to prevent sticking.
3. Cook for about 10 to 20 minutes, depending on how you prefer your oatmeal. The longer you cook, the creamier it will become! You’re looking for a texture that’s soft yet still with a slight bite.
4. Remove the saucepan from the heat when the oats are done, and stir in the almond extract, cinnamon, and honey. This is where the magic happens, as the flavors meld together beautifully.
5. Now, it’s time to serve! Scoop the oatmeal into bowls and top with fresh blueberries for a pop of color and sweetness. You can also add chopped nuts or a drizzle of extra honey if you like.
6. If you prefer the slow cooker method, simply double the recipe and add all the ingredients into the slow cooker. Stir to combine, then set it on the warm setting overnight or cook for 8 hours on low. You’ll wake up to the delightful smell of oatmeal!

Helpful Hints

Cooking is all about creativity and adaptation, and these helpful hints will ensure your Vanilla Almond Oatmeal turns out perfectly every time. Let’s explore some tips that can enhance your oatmeal experience!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of almond milk to restore creaminess.
• Freezing: You can freeze oatmeal for up to 3 months. Portion it out into containers, then thaw in the fridge overnight and reheat when ready to eat.
• Pairing: Serve with a side of Greek yogurt for extra protein, and a sprinkle of nuts for a crunchy texture.
• Sweetness Adjustment: If you prefer a sweeter oatmeal, feel free to increase the amount of honey or add a sprinkle of brown sugar.
• Texture Preference: For creamier oatmeal, consider adding a bit more almond milk during cooking.

Perfect Pairings for Vanilla Almond Oatmeal

When it comes to enjoying Vanilla Almond Oatmeal, there are endless possibilities for pairings that can enhance your meal. Here are some ideas to elevate your breakfast:

• Fresh Fruits: Top your oatmeal with a variety of fresh fruits such as bananas, strawberries, or additional blueberries for a refreshing touch.
• Nuts and Seeds: Add a sprinkle of your favorite nuts like almonds or walnuts for added crunch and healthy fats.
• Yogurt: A dollop of Greek yogurt on top can add creaminess and protein, making your meal even more satisfying.
• Seasonal Ingredients: In fall, try adding pumpkin puree and spices like nutmeg for a cozy seasonal twist.
• Sweet Treats: For a special occasion, serve with a slice of banana bread or a muffin on the side.
• Breakfast Bowls: Consider turning your oatmeal into a breakfast bowl by adding layers of ingredients like nut butter, seeds, and fruit.

FAQ

Conclusion

Vanilla Almond Oatmeal stands out as a comforting and nourishing breakfast that combines creamy almond flavors with wholesome oats. Its simplicity and versatility make it a fantastic choice for any time of the day. Don’t hesitate to give this recipe a try; I promise it will quickly become a favorite in your household!

Vanilla Almond Oatmeal

The ultimate comfort food, Vanilla Almond Oatmeal brings together the creamy goodness of almond milk and the heartiness of steel cut oats. With a hint of almond flavor and topped with fresh blueberries, this easy breakfast will satisfy your morning cravings. Perfect for any day of the week!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 280 kcal

Equipment

• Frying Pan
• Large Pot
• Saucepan
• Wooden Spoon
• Slow Cooker

Ingredients

  

• 2 cups almond milk
• 1 cup water
• 1/4 tsp salt
• 1 cup steel cut oats
• 1 tsp almond extract
• 1/2 tsp cinnamon
• 1 tbsp honey

Instructions

 

• To cook on the stove top, start by taking a medium saucepan and pouring in the almond milk and water. Add salt and bring the mixture to a gentle boil.
• Once boiling, reduce the heat to a simmer and add the steel cut oats. Stir them in thoroughly and cover the pan.
• Cook for about 10 to 20 minutes, depending on how you prefer your oatmeal. Stir occasionally, to prevent sticking.
• Remove the saucepan from the heat when the oats are done, and stir in the almond extract, cinnamon, and honey.
• Scoop the oatmeal into bowls and top with fresh blueberries. Enjoy!
• If you prefer the slow cooker method, double the recipe and add all the ingredients into the slow cooker. Stir to combine, then set it on the warm setting overnight or cook for 8 hours on low.

Notes

• Storage: Store any leftovers in an airtight container for up to 3 days.
• Freezing: Freeze oatmeal for up to 3 months.
• Pairing: Serve with a side of Greek yogurt.
• Sweetness Adjustment: Increase the amount of honey for a sweeter oatmeal.
• Texture Preference: Add more almond milk for creamier oatmeal.

Keyword healthy breakfast ideas, Oatmeal Recipes, Steel Cut Oats, Vanilla Almond Oatmeal

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.