Name: Tortellini Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); 3 cloves garlic (minced); 1 dash red pepper flakes; 1 medium zucchini (chopped); 1 medium yellow squash (chopped); 1 medium red pepper (chopped); 3-4 pieces fresh tomatoes (chopped); 14 ounces diced tomatoes; 28 ounces vegetable broth; 2 cups water; 3 teaspoons chopped fresh rosemary; 12 ounces cheese tortellini ((fresh or frozen)); 2-3 cups chopped fresh spinach; salt and pepper (to taste)

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There’s something wonderfully comforting about a bowl of Tortellini Vegetable Soup, especially on those chilly winter nights. I remember the first time I made this soup; it was a spontaneous decision after a long day. I had some leftover vegetables in the fridge and a package of tortellini sitting in the pantry, just waiting to be transformed into something delicious. As the aroma of the sautéed onions and garlic filled my kitchen, I felt a sense of warmth that only home-cooked meals can bring. This soup not only nourishes the body but also warms the soul, making it perfect for gatherings or cozy nights in.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
10 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Chef’s Knife, Cutting Board, Saucepan, Wooden Spoon

The Beauty of This Tortellini Vegetable Soup

1. Wholesome Ingredients

The beauty of Tortellini Vegetable Soup lies in its use of fresh vegetables. Ingredients like zucchini, yellow squash, and vibrant bell peppers come together to create a colorful and nutritious dish that’s packed with vitamins.

2. Comfort Food

This soup is the epitome of comfort food. The tender cheese tortellini, combined with the rich flavors of the broth and the freshness of the vegetables, makes every spoonful a delight.

3. Quick and Easy

With a total cooking time of just thirty minutes, Tortellini Vegetable Soup is an easy weeknight meal. Just chop, sauté, and let simmer. It’s perfect for busy evenings when you want something hearty without spending hours in the kitchen.

4. Versatile Recipe

This recipe is incredibly adaptable. Feel free to swap in your favorite veggies or even add some beans for extra protein. It’s a great way to clean out your fridge and reduce food waste.

5. Family-Friendly

Kids love the bite-sized tortellini, and the soup is a great way to get them to eat their vegetables. By presenting a colorful and flavorful dish, you’ll make mealtime enjoyable for everyone.

6. Freezing and Leftovers

Leftovers can be frozen, making it a convenient option for meal prep. You can make a big batch and enjoy it for weeks to come. Just reheat and enjoy!

Essential Ingredients for Tortellini Vegetable Soup

When it comes to Tortellini Vegetable Soup, the ingredients are simple yet flavorful. Each component plays a crucial role in building the dish’s overall taste and texture. Fresh, seasonal vegetables combined with cheese tortellini create a delightful harmony. Together, they create a comforting soup that’s perfect for cold days.

2 tablespoons olive oil: This is the base for sautéing your vegetables, adding richness and flavor.
1 medium onion, chopped: Adds sweetness and depth to the soup.
3 cloves garlic, minced: Infuses the dish with aromatic flavor.
Red pepper flakes: Just a dash adds a gentle heat.
1 medium zucchini, chopped: Offers a fresh, tender bite.
1 medium yellow squash, chopped: Similar to zucchini, it adds both texture and nutrition.
1 red pepper, chopped: Brings color and sweetness.
3-4 fresh tomatoes, chopped: Contributes fresh, juicy flavor.
14 ounces diced tomatoes: Adds richness and body to the broth.
28 ounces vegetable broth: The soup base that carries the flavors.
2 cups water: Complements the broth for a lighter soup.
3 teaspoons chopped fresh rosemary: Adds an aromatic herbal note.
12 ounces cheese tortellini (fresh or frozen): Gives substance and heartiness to the soup.
2-3 cups chopped fresh spinach: Adds vibrant color and health benefits.
Salt and Pepper, to taste: Essential for bringing all the flavors together.

Instructions for Tortellini Vegetable Soup

Making Tortellini Vegetable Soup is a straightforward process, perfect for both novice and experienced cooks. Follow these steps and enjoy the delightful aromas filling your kitchen as this delicious soup comes together.

Heat olive oil in a large pot over medium/high heat. Wait until the oil is shimmering before adding the next ingredients. This step is crucial as it helps to sauté the vegetables evenly.
Add onion and garlic. Sauté until the onion becomes translucent and fragrant, about three to five minutes. Be careful not to let the garlic burn, as it can turn bitter.
Stir in red pepper flakes. This will infuse the oil with heat, enhancing the overall flavor profile of the soup.
Add in the chopped zucchini, yellow squash, and red pepper. Continue to cook for another five minutes until the vegetables start to soften.
Incorporate the chopped fresh tomatoes next. Stir them in and let them cook down slightly, about two to three minutes.
Stir in the diced tomatoes, vegetable broth, and water. Bring the mixture to a boil.
Add in the rosemary and let the soup simmer for about ten to fifteen minutes. This allows all the flavors to meld beautifully.
Stir in the cheese tortellini and spinach. Cook until the tortellini is tender and cooked through, which usually takes about five to seven minutes.
Season with salt and pepper to taste. Adjust the seasoning until the flavors are just right for you.
Enjoy! Serve your soup hot and savor all the wonderful flavors you’ve created.

Things Worth Knowing

Fresh Ingredients: Always use fresh vegetables for the best flavor and nutrition.
Simmer Time: Allowing the soup to simmer lets the flavors blend beautifully.
Stir Occasionally: Prevent sticking by stirring occasionally while the soup simmers.
Tortellini Cook Time: Keep an eye on the tortellini to avoid overcooking.

Make It Your Own

There are countless ways to tweak Tortellini Vegetable Soup to suit your tastes. Here are some ideas to inspire you!

Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: This soup freezes well; just make sure to leave out the tortellini if you want to add it fresh later.
Pairing: Serve with crusty bread or a fresh salad for a complete meal.
Herbs: Experiment with different herbs like thyme or basil for varied flavors.
Vegetable Variations: Feel free to add other vegetables like carrots or kale.

Pairing Suggestions for Tortellini Vegetable Soup

When serving your Tortellini Vegetable Soup, consider these suggestions to elevate your meal:

Crusty Bread: A warm slice of crusty bread pairs perfectly with the soup, ideal for dipping.
Salad: A light, refreshing salad balances the hearty soup well.
Occasions: This soup is perfect for family dinners, casual gatherings, or a cozy night in.
Seasonal Pairings: Enjoy with seasonal salads or roasted vegetables during winter.
Leftovers: The flavor deepens the next day, making it even better when reheated!

FAQ

Absolutely! Frozen tortellini works perfectly in Tortellini Vegetable Soup. Just add it directly to the simmering soup during the last five to seven minutes of cooking, and it will warm up beautifully.

You can add a variety of vegetables to Tortellini Vegetable Soup. Carrots, kale, or even broccoli would make great additions. The key is to choose vegetables that you enjoy and that will complement the flavors of the soup.

Yes, Tortellini Vegetable Soup is a healthy option! It’s packed with fresh vegetables, providing essential nutrients and fiber. The cheese tortellini adds a bit of richness, making it a balanced meal.

Stored in an airtight container, Tortellini Vegetable Soup can last for about three days in the fridge. If you want to keep it longer, consider freezing it for up to three months.

Conclusion

In summary, Tortellini Vegetable Soup is a fantastic choice for anyone looking for a comforting and nourishing meal. Its blend of fresh vegetables and tender tortellini makes it a standout dish that warms you from the inside out. I encourage you to give it a try; you won’t be disappointed!