Name: Thai Veggie Burger Recipe With Curry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1/2 cup toasted walnuts; 2 cups cauliflower, cut into florets; 1/4 cup fresh cilantro, chopped, plus additional for garnish; 2 tablespoons toasted sesame seeds, plus additional for garnish; 2 tablespoons natural peanut butter (almond butter for Paleo/Whole30); 2 tablespoons unsweetened applesauce; 1 tablespoon coconut flour; 2 teaspoons yellow curry powder; 1/2 teaspoon salt; Pinch black pepper; 1/3 cup avocado, mashed (about 1/2 a large avocado); 1 tablespoon full-fat coconut milk, canned; Pinch salt; butter lettuce for serving; bean sprouts for garnish; toasted peanuts for garnish, almonds for Paleo/Whole30; cilantro for garnish; 1 1/2 tablespoons green onions, sliced, for garnish; toasted sesame seeds for garnish

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When it comes to creating a satisfying meal that’s also deliciously unique, nothing beats a Thai Veggie Burger Recipe With Curry. I remember the first time I crafted this recipe; the aroma of spices wafted through my kitchen, drawing the family in with each passing minute. Ingredients like toasted walnuts, cauliflower, and flavorful yellow curry powder blend together to create a burger that’s far from ordinary. These burgers are not just a substitute for meat; they’re a culinary experience that combines the richness of Thai flavors with the comforting feel of a homemade burger. I’ve served these at barbecues and casual dinners, and they’ve quickly become a family favorite.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
25 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
6 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
18 g

Tools Used:
Frying Pan, Food Processor, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

Why This Thai Veggie Burger Recipe With Curry Is So Good

Explosive Flavor Combination

The Thai Veggie Burger Recipe With Curry stands out because it beautifully marries nutty, earthy flavors with vibrant spices. Each bite bursts with a medley of textures and tastes that leave your taste buds dancing. The walmart not only adds a crunchy texture but also contributes healthy fats, making this burger satisfying and wholesome.

Plant-Based Goodness

In today’s world, eating plant-based meals is more important than ever. This burger is a fantastic way to incorporate more vegetables into your diet while still enjoying a hearty meal. It’s packed with cauliflower and cilantro, ensuring you get ample nutrients without sacrificing flavor.

Customizable to Your Preferences

One of the best features of this recipe is its adaptability. Whether you want to spice it up further with more curry or add unique toppings like avocado or sprouts, the possibilities are endless. You can easily tailor the Thai Veggie Burger Recipe With Curry to suit your family’s tastes!

Perfect for Any Occasion

These burgers aren’t just for backyard cookouts. They serve beautifully on weeknight dinners, picnics, or even meal prep for the week ahead. You can enjoy them in a big lettuce wrap or on a whole grain bun—either way, they’re bound to impress.

A Flavorful and Healthy Alternative to Traditional Burgers

If you’re looking for a guilt-free alternative to traditional burgers, look no further. The Thai Veggie Burger Recipe With Curry is not only delicious but also easy to make. You’ll feel good about serving this to your loved ones!

Recipe Ingredients for Thai Veggie Burger Recipe With Curry

Creating the perfect veggie burger requires a thoughtful selection of ingredients. Each component plays a crucial role in building flavor and texture. The combination of nuts, fresh herbs, and spices ensures that every bite is memorable. Let’s take a look at the key players that make this burger special.

1/2 cup toasted walnuts – Adds a crunchy texture and rich flavor.
2 cups cauliflower, cut into florets – A versatile veggie that provides a hearty base.
1/4 cup fresh cilantro, chopped, plus additional for garnish – Brings freshness and a burst of flavor.
2 tablespoons toasted sesame seeds – Adds a nutty crunch and visual appeal.
2 tablespoons natural peanut butter – Provides creaminess and depth of flavor.
2 tablespoons unsweetened applesauce – Acts as a binder and adds moisture.
1 tablespoon coconut flour – Helps bind the mixture together.
2 teaspoons yellow curry powder – Infuses the burger with traditional Thai flavor.
1/2 teaspoon salt – Enhances overall flavor.
Pinch of black pepper – Adds a subtle kick.
1/3 cup avocado, mashed – Creamy texture and healthy fats.
1 tablespoon full-fat coconut milk, canned – Adds richness.
Butter lettuce – A fresh base for serving.
Bean sprouts – For garnish and added crunch.
Toasted peanuts – For garnish, adds extra flavor and crunch.
Cilantro – For garnish, brightens the dish.
1 1/2 tablespoons green onion, sliced – Adds a fresh note.
Toasted sesame seeds – For garnish, adds visual appeal.

Cooking Method for Thai Veggie Burger Recipe With Curry

Cooking these burgers is a delightful process that involves a few simple steps. Each step is crucial for creating delicious, flavorful veggie burgers. Let’s walk through how to make the Thai Veggie Burger Recipe With Curry together.

Start by preheating your oven to 350°F. While it heats, place the wild walnuts in a small baking pan. Bake until they’re toasted and have a “nutty” aroma, about 10 to 13 minutes. This step not only enhances the flavor of the walnuts but also adds a beautiful crunch to your burgers.
Next, generously rub your grill with a high-heat cooking oil and preheat it to medium. This will help prevent the burgers from sticking and ensure they cook evenly.
In a large food processor, add all the burger ingredients: toasted walnuts, cauliflower, cilantro, sesame seeds, peanut butter, applesauce, coconut flour, curry powder, salt, and pepper. Process the mixture, stopping occasionally to scrape down the sides, until everything is finely chopped and well combined. The mixture should be sticky enough to hold its shape.
Using a 1/3 cup measuring cup, form the mixture into four patties, each about 1/2 inch thick. Make sure they’re compact so they hold together while cooking.
Carefully place the burgers on the grill, ensuring they’re positioned on indirect heat (the outer edge of the grill). Cook for 6 minutes, then gently flip them over and cook for an additional 6 minutes. You want them to develop a nice char while remaining moist inside.
While the burgers are grilling, prepare the sauce. In a small food processor, combine the sauce ingredients and process until smooth and creamy. This sauce will elevate your burger to a whole new level!
To serve, lay a large leaf of butter lettuce on a plate and place a handful of bean sprouts on the lettuce. Next, place the grilled burgers on top of the sprouts.
Top the burgers with the creamy sauce you just made, and don’t forget to garnish with toasted peanuts, cilantro, green onions, and sesame seeds. This not only adds flavor but makes the dish visually appealing!

Things Worth Knowing

Don’t rush the toasting: Toasting the walnuts is crucial. It enhances their flavor and adds a delightful crunch. Keep an eye on them to prevent burning.
Mix it well: When combining ingredients in the food processor, ensure everything is evenly mixed. This guarantees each burger has the right balance of flavors.
Let the flavors meld: After forming the patties, let them rest for a few minutes before cooking. This helps the flavors meld together.
Monitor cooking time: Cooking times can vary based on grill heat. Keep an eye on the burgers; they should be golden brown and firm.

Pro Tips and Tweaks

As you prepare to create the Thai Veggie Burger Recipe With Curry, consider these practical tips for the best results.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave for a quick meal.
Freezing: You can freeze the uncooked patties for up to a month. Just make sure to separate them with parchment paper before placing them in a freezer bag.
Pairing: Serve these burgers with a side of sweet potato fries or a fresh salad for a balanced meal.
Variations: Feel free to switch up the toppings! Try adding sliced jalapeños for heat or ripe avocados for creaminess.
Make it gluten-free: Use gluten-free breadcrumbs instead of coconut flour for binding if desired.
Spice it up: If you love heat, add some chopped chili or hot sauce to the mixture for an extra kick!

What to Pair With Thai Veggie Burger Recipe With Curry

Side Dishes: These burgers are delicious served with sweet potato fries or a hearty quinoa salad.
Occasions: Perfect for summer barbecues, casual dinners, or meal prep for busy weekdays.
Storage Tips: Leftover burgers can be stored in an airtight container for up to three days. Reheat in a skillet for best results.
Seasonal Pairings: In spring, serve with fresh greens. In summer, enjoy with grilled vegetables. In winter, pair with roasted root vegetables.

FAQ

Absolutely! You can prepare the patties ahead of time and store them in the fridge for a day or two. You can also freeze them for longer storage. Just ensure they’re well wrapped so they don’t lose moisture.

These burgers are wonderfully versatile! Pair them with sweet potato fries, a fresh salad, or a side of quinoa. They also taste great with a spicy dipping sauce or a tangy slaw!

If you enjoy heat, feel free to add chopped chilies or a dash of hot sauce to the burger mixture. You can also serve the burgers with a spicy sauce on the side to kick up the flavor.

Certainly! You can substitute or add any of your favorite vegetables. Zucchini, for instance, works well. Just make sure to balance the moisture content so the burgers hold together.

Conclusion

The Thai Veggie Burger Recipe With Curry is a delightful way to enjoy a plant-based twist on a classic burger. With its rich flavors and satisfying textures, it’s sure to become a go-to recipe in your home. I encourage you to give it a try—your taste buds will thank you!