Sweet Potato Pizza

There’s something truly magical about a homemade pizza, especially when it incorporates the wholesome goodness of sweet potatoes. I first stumbled upon the idea of Sweet Potato Pizza during a cozy fall weekend, when the air was crisp, and the leaves were turning golden. I wanted to create a dish that wasn’t just tasty but also filled with the nutritional benefits of the season. As I experimented in the kitchen, I was captivated by the beautiful colors and how versatile sweet potatoes could be. The result was a delightful pizza that made my taste buds dance!

What to Gather for Sweet Potato Pizza

When preparing Sweet Potato Pizza, the ingredients play a crucial role in creating a balanced and delicious dish. Each ingredient contributes its unique flavor and texture, making every bite a symphony of taste. The star of the show is, of course, the sweet potato, which forms a delightful base. The combination of spices and toppings elevates the dish, creating a satisfying experience. Let’s take a closer look at what you’ll need!

• 1 large sweet potato (about 1 pound) – This will serve as your pizza base, giving it a deliciously sweet and hearty flavor.
• 1 tablespoon olive oil – Helps to crisp the sweet potato slices and adds a rich flavor.
• 1/4 teaspoon salt – Enhances the overall taste of the dish.
• 1/4 teaspoon garlic powder – Provides a subtle depth of flavor that pairs beautifully with the sweet potato.
• 1/4 teaspoon dried oregano – Adds a familiar Italian herb note that complements the pizza theme.
• 1/4 cup pizza sauce – The classic base for any pizza, bringing tanginess and moisture to the dish.
• 3/4 cup shredded mozzarella – Melts beautifully and creates that gooey, cheesy texture we all love.

Making This Sweet Potato Pizza

Creating Sweet Potato Pizza is a straightforward process that yields impressive results. You’ll find that once you get the hang of slicing the sweet potatoes correctly, the rest comes together beautifully. Let’s dive into the steps to make this scrumptious dish!

1. Preheat your oven to 400ºF and prepare a large baking sheet by lining it with parchment paper. This ensures that the sweet potato slices won’t stick and will roast evenly.

2. Slice the sweet potato into rounds approximately 1/4-inch thick. Consistency is key here; the thinner the slices, the quicker and more evenly they’ll cook. You might want to check the thickness as you go to ensure uniform cooking.

3. Arrange the sweet potato slices on your prepared baking sheet. Drizzle them generously with olive oil, ensuring each slice is well-coated. This step is crucial as it helps achieve that lovely golden crisp.

4. Using your hands, rub the oil into both sides of the sweet potato slices, allowing the oil to soak in. Once you’ve done that, sprinkle the salt, garlic powder, and dried oregano evenly over the top.

5. Place the baking sheet in the oven and bake at 400ºF for about 15 minutes. After this, carefully flip each slice over so the seasoned side is facing down, and bake for an additional 10 minutes or until the slices are tender. You’ll notice they start to brown slightly, which is a good sign!

6. Once the sweet potatoes are tender, it’s time to add your toppings! Spoon about 1 to 2 teaspoons of pizza sauce onto each slice, followed by a generous sprinkle of shredded mozzarella. This is where you can also add any extra toppings you enjoy, like fresh veggies or herbs.

7. Return the baking sheet to the oven and bake until the cheese has melted, which should take around 10 minutes. You want that gooey, cheesy finish that makes pizza so satisfying!

8. When ready, carefully remove the Sweet Potato Pizza from the oven and let it cool for about 5 minutes. If you love fresh herbs, consider topping it with finely chopped basil for an added layer of flavor.

9. Slice and serve warm! If you have any leftovers, remember you can store them in an airtight container in the fridge for up to 5 days. While I don’t recommend eating them cold, you can reheat them in the oven at 400ºF for about 8 to 10 minutes.

Expert Tips about Sweet Potato Pizza

To make your experience with Sweet Potato Pizza even better, here are some expert tips that I’ve gathered over the years. They’ll help you perfect your pizza-making skills and ensure delicious results every time.

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 5 days. They’re best enjoyed warm, so consider reheating them in the oven.
• Freezing: Yes, you can freeze the sliced cooked sweet potatoes before adding toppings. Just make sure to wrap them tightly to prevent freezer burn.
• Pairing: Serve this delicious pizza with a fresh salad or roasted vegetables for a complete meal. A light vinaigrette can balance the sweetness of the pizza.
• Make Ahead: You can prepare the sweet potato slices ahead of time, season them, and store them in the fridge until you’re ready to bake.
• Experiment with Flavors: Don’t hesitate to switch up the spices or try different sauces. A spicy marinara or pesto can add a whole new dimension to your pizza!

Best Served With

When it comes to serving Sweet Potato Pizza, there are countless options to elevate your meal. Here are some delightful pairings:

• Fresh Side Salad: A crisp green salad with a vinaigrette dressing cuts through the sweetness nicely, providing a refreshing contrast.
• Roasted Vegetables: Pair your pizza with a side of roasted seasonal vegetables for a wholesome plate.
• Dip Options: Consider serving with a side of ranch or a spicy dipping sauce to complement the flavors.
• Casual Gatherings: This pizza is perfect for casual dinners and gatherings. It’s shareable and ideal for a relaxed atmosphere.
• Game Day Treat: Serve it during game day as a tasty alternative to traditional snacks.

FAQ

Conclusion

Sweet Potato Pizza is a delightful and nutritious twist on a beloved classic. Its unique flavor and vibrant colors make it a fun meal for any occasion. I encourage you to try making this dish yourself; it’s not only easy but also incredibly satisfying. Enjoy a slice that’s packed with flavor and goodness!

Sweet Potato Pizza

The ultimate comfort food, Sweet Potato Pizza is a delicious twist on traditional pizza. With a wholesome sweet potato base, it’s packed with flavor and nutrients, making it perfect for a healthy weeknight dinner. Melted cheese and fresh toppings complete this easy-to-make dish that will satisfy your cravings!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 240 kcal

Equipment

• Chef's Knife
• Oven
• Baking Sheet

Ingredients

  

• 1 large sweet potato about 1 pound
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 cup pizza sauce
• 3/4 cup shredded mozzarella

Instructions

 

• Preheat your oven to 400ºF and prepare a large baking sheet by lining it with parchment paper.
• Slice the sweet potato into rounds approximately 1/4-inch thick. Consistency is key here; the thinner the slices, the quicker and more evenly they’ll cook.
• Arrange the sweet potato slices on your prepared baking sheet. Drizzle them generously with olive oil, ensuring each slice is well-coated.
• Using your hands, rub the oil into both sides of the sweet potato slices, allowing the oil to soak in. Once you’ve done that, sprinkle the salt, garlic powder, and dried oregano evenly over the top.
• Place the baking sheet in the oven and bake at 400ºF for about 15 minutes. After this, carefully flip each slice over and bake for an additional 10 minutes or until the slices are tender.
• Once the sweet potatoes are tender, it’s time to add your toppings! Spoon about 1 to 2 teaspoons of pizza sauce onto each slice, followed by a generous sprinkle of shredded mozzarella.
• Return the baking sheet to the oven and bake until the cheese has melted, which should take around 10 minutes.
• When ready, carefully remove the Sweet Potato Pizza from the oven and let it cool for about 5 minutes. If you love fresh herbs, consider topping it with finely chopped basil for an added layer of flavor.
• Slice and serve warm! If you have any leftovers, remember you can store them in an airtight container in the fridge for up to 5 days.

Notes

• Tip 1: Nutrition information is for 1 of 4 servings, which is roughly 3 to 4 slices of this pizza, depending on how many slices you get from this recipe.
• Tip 2: For a vegan recipe, try using the "Parmesan" cheese sauce from my Vegan Lasagna recipe on top of these pizzas!

Keyword Gluten-Free Pizza, Healthy Pizza Recipe, Sweet Potato Pizza, Vegetable Pizza

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.