Super Easy Banana Pancakes

There’s something truly special about waking up to the smell of freshly made pancakes, and Super Easy Banana Pancakes take that experience to a whole new level. Imagine a lazy Sunday morning, sunlight streaming through the kitchen window, where I whip up a batch of these delightful pancakes with just a blender. They’re not just easy to make; they’re packed with the sweet flavor of ripe bananas and wholesome ingredients. Whenever I make these pancakes, I can’t help but smile, recalling how I first discovered this recipe during a brunch with friends who were looking for a dairy-free option. The best part? You can customize them with your favorite toppings, making each batch a delightful surprise.

Super Easy Banana Pancakes Shopping List

Before we dive into the cooking process, let’s take a moment to appreciate the ingredients that come together in harmony to create Super Easy Banana Pancakes. Each ingredient plays a vital role, enhancing the overall flavor and texture. The star players, like ripe bananas and rolled oats, not only contribute to the delicious taste but also make these pancakes a wholesome choice.

• ½ cup Almond Breeze Almondmilk Blended with Real Bananas
• 1 ripe banana, mashed (plus more for serving)
• 1 large egg
• 2 large egg whites
• 2 tablespoons honey
• 2 cups rolled oats
• ½ teaspoon ground cinnamon
• ¾ teaspoon kosher salt
• 1 tablespoon baking powder
• 1 teaspoon pure vanilla extract
• For serving: Sliced strawberries or other berries, maple syrup, mini chocolate chips, banana slices, coconut flakes, whipped cream, almond butter

Cooking Instructions for Super Easy Banana Pancakes

Making Super Easy Banana Pancakes is an enjoyable and straightforward process that anyone can master. Follow these simple steps, and you’ll be savoring delicious pancakes in no time. Remember, the key is to blend all your ingredients smoothly for the best texture.

1. Begin by gathering all your ingredients for Super Easy Banana Pancakes. You’ll need Almond Breeze, mashed bananas, eggs, honey, rolled oats, cinnamon, salt, baking powder, and vanilla extract. It’s important to have everything ready to streamline your cooking process.
2. In your high-powered blender, add the ½ cup of Almond Breeze, 1 ripe banana, 1 large egg, 2 large egg whites, 2 tablespoons of honey, 2 cups of rolled oats, ½ teaspoon of ground cinnamon, ¾ teaspoon of kosher salt, 1 tablespoon of baking powder, and 1 teaspoon of pure vanilla extract. This combination will create the base for your batter.
3. Blend everything on high until completely smooth. You’ll want to ensure there are no lumps and that the mixture is well combined. This is how you achieve that fluffy pancake texture.
4. Next, heat a large griddle or cast iron skillet over medium heat. Lightly spray the surface with non-stick spray to prevent sticking. It’s essential to get the skillet hot enough so that the pancakes cook evenly.
5. Once the skillet is ready, use a ⅓ cup measuring cup to scoop the batter and pour it onto the skillet in a circle. Make sure to leave enough space between each pancake, as they will spread slightly while cooking.
6. Cook the pancakes for about 2 to 3 minutes on the first side. You’ll know they’re ready to flip when you see bubbles forming on the surface and the edges look set. This is a good indicator that they’re golden brown underneath.
7. Gently flip the pancakes using a spatula and cook for another 1 to 2 minutes on the second side. Keep an eye on them to ensure they don’t burn; they should turn a lovely golden color.
8. Once cooked, transfer the pancakes to a warm plate and repeat the process with the remaining batter. You can keep the first batch warm in the oven set to a low temperature.
9. Now it’s time for the best part – toppings! Serve your Super Easy Banana Pancakes with sliced bananas, maple syrup, mini chocolate chips, coconut flakes, or whatever else your heart desires. Enjoy!

Tips and Variations

Everyone loves a good tip to make their cooking experience easier and more enjoyable! Here are some helpful points to keep in mind while making Super Easy Banana Pancakes.

• Storage: If you have leftover pancakes, store them in an airtight container in the fridge for up to three days. Reheat them in the toaster or microwave before serving.
• Freezing: You can freeze leftover pancakes! Just place parchment paper between them and store in a freezer bag. They’ll last up to two months.
• Pairing: Consider serving these pancakes with a side of fresh fruit or yogurt for a nutritious breakfast.
• Mix-ins: Feel free to add in some chocolate chips, chopped nuts, or even spices like nutmeg for an extra flavor kick!
• Dairy-free toppings: For a dairy-free option, use coconut yogurt or nut butter instead of regular toppings.
• Serving size: Adjust the serving size based on your guests. These pancakes are perfect for sharing!

Side Dish Ideas for Super Easy Banana Pancakes

When it comes to enjoying Super Easy Banana Pancakes, the possibilities are endless! Pair them with these delightful side dishes and ideas for an unforgettable meal.

• Fresh fruit salad: A colorful mix of seasonal fruits complements the sweetness of the pancakes perfectly.
• Yogurt parfait: Layer yogurt with granola and berries for a delicious contrast to your pancakes.
• Scrambled eggs: A scoop of fluffy scrambled eggs adds a savory balance to the sweet pancakes.
• Nut butter: Spread some almond or peanut butter on top for added protein and richness.
• Maple syrup: Don’t forget about classic maple syrup; drizzle it generously for that sweet touch!
• Breakfast smoothie: Serve with a refreshing smoothie on the side to complete your breakfast experience.

FAQ

Conclusion

The Super Easy Banana Pancakes are a delightful way to start your day, combining sweetness and nutrition in every bite. I encourage you to try making them this weekend! You’ll love how simple they are to whip up and how customizable they can be. Enjoy your breakfast vibes!

Super Easy Banana Pancakes

Craving a sweet and wholesome breakfast? Dive into these Super Easy Banana Pancakes that promise fluffy, delicious bites! Made with ripe bananas and rolled oats, they're the perfect dairy-free treat. You won’t believe how easy they are to whip up, so why not make them for breakfast today?

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 6 pancakes

Calories 200 kcal

Equipment

• High Powered Blender
• Cast Iron Skillet

Ingredients

  

• ½ cup Almond Breeze Almondmilk Blended with Real Bananas
• 1 whole ripe banana
• 1 large egg
• 2 large egg whites
• 2 tablespoons honey
• 2 cups rolled oats
• ½ teaspoon ground cinnamon
• ¾ teaspoon kosher salt
• 1 tablespoon baking powder
• 1 teaspoon pure vanilla extract
• 1 cup sliced strawberries
• 1 cup maple syrup
• 1 cup mini chocolate chips
• 1 cup banana slices
• 1 cup coconut flakes
• 1 cup whipped cream
• 1 cup almond butter

Instructions

 

• Place Almond Breeze Almondmilk Blended with Real Bananas, ripe banana, egg, and egg whites, honey, rolled oats, ground cinnamon, kosher salt, baking powder, and pure vanilla extract in a high powered blender.
• Blend until completely smooth.
• Heat a large griddle or cast iron skillet over medium heat. Spray with nonstick spray.
• Use a ⅓-cup measuring cup to pour batter onto the griddle in a circle.
• Cook for 2 to 3 minutes for the first side, watching for the batter to begin to bubble before flipping.
• Turn and cook for 1 to 2 more minutes, or until pancake is browned on both sides to your liking.
• Top with all the fixings and enjoy!

Notes

• Tip 1: You can substitute the rolled oats with 1 cup all-purpose flour and 1 cup almond flour.
• Tip 2: You can use maple syrup in place of the honey.

Keyword banana pancakes recipe, dairy free pancakes, Easy Pancake Recipe, healthy breakfast ideas

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!