Sugar Free Peanut Butter Truffles
As I sat on my couch craving something sweet yet healthy, I realized that nothing could satisfy my sweet tooth like Sugar Free Peanut Butter Truffles. These little bites of joy are not just delicious; they remind me of the joy I felt as a kid making desserts with my mom. We would often whip up treats that made our kitchen smell heavenly, and these truffles bring back that nostalgic feeling. Plus, they’re perfect for sharing with friends or enjoying alone when you need a little self-care. The best part? They’re sugar-free and vegan, making them a guilt-free indulgence!
Recipe Snapshot
1 hr 30 mins
90 mins
0 mins
Medium
150 kcal
4 g
Gluten-Free, Low FODMAP
7 g
Food Processor
What I love most about Sugar Free Peanut Butter Truffles is how versatile they are. You can customize the flavors to suit your taste, and they require minimal effort to whip up. Every bite is packed with the rich taste of peanut butter and the sweetness of dates. It’s amazing how something so simple can be so satisfying. Whenever I need an energy boost, I just grab a truffle from the fridge, and I’m ready to tackle whatever life throws at me!
Why You Need This Sugar Free Peanut Butter Truffles
1. Health-Conscious Treat
These Sugar Free Peanut Butter Truffles are a great option for anyone looking to indulge without the guilt. Made with natural ingredients, they provide a satisfying sweetness from dates rather than refined sugars. I always feel good knowing that I’m treating myself to something healthy.
2. Easy to Make
You don’t need to be a master chef to make these truffles. With just a few simple steps, you can have a batch ready to go in no time. It’s as simple as blending the ingredients and letting them chill. I love recipes that don’t require extensive prep time but still deliver on flavor!
3. Perfect for Meal Prep
If you’re like me and enjoy meal prepping, these truffles are perfect for you. They store well in the fridge and make for a quick snack or dessert option throughout the week. I often make a large batch and enjoy them over several days.
4. Great for Sharing
These truffles are sure to impress your friends and family. Whenever I bring them to gatherings, they’re always a hit! People are often surprised to learn they’re sugar-free and vegan. It’s fun to see their reactions when they taste them!
5. Customizable Flavors
One of my favorite aspects of these truffles is how customizable they are. You can add different spices, like cinnamon or nutmeg, or even mix in some superfoods like chia seeds for added nutrition. The possibilities are endless!
FAQ
Conclusion
The Sugar Free Peanut Butter Truffles offer a delightful combination of taste and health benefits, making them a must-try treat. I encourage you to whip up a batch and experience the joy these truffles can bring to your snacking routine. Whether you’re sharing with friends or enjoying them solo, they are sure to become a favorite in your household!

Sugar Free Peanut Butter Truffles
Equipment
- Food Processor
Ingredients
- 7 pieces Dates
- 1 cup Gluten Free Quick Cooking Oats
- 1 piece Ripe Banana
- 3/4 cup Creamy Natural Peanut Butter
- 3.5 ounces Sugar Free Dark Chocolate Regular dark chocolate if you don't want the sugar free version.
Instructions
- Place the oats into a food processor and grind until it resembles fine corn meal. Transfer to a medium bowl.
- Place pitted dates and chopped banana into the food processor and grind until creamy and well combined. Transfer the mixture to the bowl with the oats.
- Add the peanut butter and mix with a spatula until all well combined.
- If using silicone molds, scoop the formed mass into them, or roll into small golf balls, place on a plate lined with parchment paper and refrigerate for at least one hour.
- Optional: In a medium bowl set over a medium saucepan of simmering water, melt the chocolate. Remove from the heat and set aside. Or you can microwave the chocolate in 15 seconds increments until fully melted.
- Dip the truffles into the melted chocolate and refrigerate until the chocolate hardens for 30-60 minutes.
- Truffles are better served straight from the fridge.
Notes
- Storage: These truffles can be stored in an airtight container in the refrigerator for up to one week.
- Freezing: You can freeze these truffles for up to three months. Just make sure to store them in a freezer-safe container.
- Variations: Feel free to add ingredients like shredded coconut or nuts for an extra crunch.
- Serving: Enjoy them as a quick snack or a delightful dessert.
- Pairing: These truffles pair well with a cup of herbal tea or a glass of almond milk.


