Sugar Free Peanut Butter Cookies

There’s something truly magical about baking cookies, especially when it involves a classic like Sugar Free Peanut Butter Cookies. It brings back memories of my childhood, where the aroma of freshly baked treats filled the cozy kitchen. Every weekend, my family would gather around, eagerly waiting for those golden-brown delights to emerge from the oven. What makes these cookies even more special is that they are guilt-free, allowing you to enjoy the sweet taste of peanut butter without the added sugar. This recipe has become a staple in my home, not just because of the delicious flavor but also due to the satisfaction of knowing that I can indulge in a sweet treat without the sugar crash. Whether you’re making them for a special occasion or just as a delightful snack during the day, these cookies will surely impress everyone around.

Everything You Need for Sugar Free Peanut Butter Cookies

When it comes to baking, the ingredients are the stars of the show. Each component plays a vital role, creating a flavor profile that’s uniquely satisfying. For these Sugar Free Peanut Butter Cookies, we’re focusing on wholesome, easy-to-find ingredients that harmonize beautifully. Let’s break down what you’ll need!

• 1 large egg – The binding agent that holds everything together.
• 1/2 cup Lakanto Monkfruit Sweetener Golden – A fantastic sugar replacement that sweetens without the calories.
• 1 tsp. baking powder – This adds a lovely lift to the cookies, making them light and fluffy.
• 1/2 tsp. vanilla – For that subtle depth of flavor that enhances the peanut butter.
• 1 cup Skippy Creamy No-Sugar Added Peanut Butter – The star ingredient that provides richness and flavor.
• 1 tsp. water – Helps to bring the dough together.
• 1/2 tsp. sea salt – A pinch of salt to balance the sweetness.
• 1/3 cup chopped peanuts (optional) – Adds a delightful crunch and extra peanut flavor.

Instructions for Sugar Free Peanut Butter Cookies

Making these cookies is a breeze, and I can’t wait to share the steps with you! Just follow along, and soon you’ll have a delicious batch of Sugar Free Peanut Butter Cookies ready to enjoy. Let’s get started!

1. Preheat your oven to 350F/180C. This step is essential as it ensures that your cookies bake evenly and thoroughly.
2. In a mixing bowl, use an electric beater to combine the egg, Lakanto Monkfruit Sweetener, baking powder, and vanilla. Beat for about one minute until the mixture is smooth and well-blended.
3. Add the peanut butter, water, and sea salt to the bowl. Beat again until everything is combined. The mixture will be a bit dry, but that’s normal; just ensure the peanut butter is fully integrated.
4. If you are using chopped peanuts, chop them now and add them to the dough. Mix a few more times to distribute the nuts evenly.
5. Prepare a large cookie sheet by covering it with a silicone baking mat or parchment paper. This prevents sticking and keeps the bottom of your cookies from browning too much.
6. Using a tablespoon, scoop out the cookie batter. Roll each scoop into a ball and then gently flatten with a fork to create a crisscross pattern. I typically get about twenty small cookies from this recipe!
7. Place the cookie sheet in the preheated oven and bake for 14 to 15 minutes. You’ll know they are done when they feel firm and have a slight golden color. The cookies will still be soft to the touch.
8. Once baked, let the cookies cool on the sheet for about 30 minutes. This will help them firm up before you handle them.
9. If you have extra cookies, store them in the freezer, but try to limit yourself to one at a time!

Helpful Hints

Here are some helpful tips to enhance your experience while making Sugar Free Peanut Butter Cookies. These hints will guide you through the process with ease.

• Storage: Keep leftover cookies in an airtight container at room temperature for up to a week.
• Freezing: These cookies freeze well! Place them in a freezer-safe bag and store for up to three months.
• Pairing: Enjoy these cookies with a glass of almond milk or a cup of herbal tea for a delightful snack.
• Texture Tip: For chewier cookies, slightly underbake them; for crispy ones, leave them in the oven a bit longer.
• Customizable: Feel free to experiment by adding chocolate chips or dried fruits to the dough.

Best Served With

• Glass of Milk: Pair them with almond milk or coconut milk for a rich, creamy contrast.
• Fresh Fruit: Serve alongside fresh fruit like apple slices or bananas for a balanced snack.
• Ice Cream: Crumble these cookies over sugar-free ice cream for a tasty dessert.
• Tea Parties: Perfect for casual gatherings or tea parties, impress guests with these delightful cookies.
• Snack Packs: Pack a few cookies for a healthy snack on the go or for school lunches.

FAQ

Conclusion

In conclusion, Sugar Free Peanut Butter Cookies are a delightful treat that allows you to satisfy your sweet tooth without added sugar. The combination of wholesome ingredients makes these cookies not only tasty but also a healthier option. I encourage you to try this recipe and make it a part of your baking routine. It’s a simple and satisfying way to enjoy a classic cookie while keeping your health in check.

Sugar Free Peanut Butter Cookies

Craving something sweet but want to keep it healthy? Try these Sugar Free Peanut Butter Cookies. They're easy to make and incredibly delicious, so you won't feel guilty about indulging. Perfect for any occasion, they can be enjoyed by everyone!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

• Blender
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 large egg
• 0.5 cup Lakanto Monkfruit Sweetener Golden
• 1 tsp baking powder
• 0.5 tsp vanilla
• 1 cup Skippy Creamy No-Sugar Added Peanut Butter
• 1 tsp water
• 0.5 tsp sea salt
• 0.33 cup chopped peanuts (optional)

Instructions

 

• Preheat your oven to 350F/180C. This step is essential as it ensures that your cookies bake evenly and thoroughly.
• In a mixing bowl, use an electric beater to combine the egg, Lakanto Monkfruit Sweetener, baking powder, and vanilla. Beat for about one minute until the mixture is smooth and well-blended.
• Add the peanut butter, water, and sea salt to the bowl. Beat again until everything is combined. The mixture will be a bit dry, but that’s normal; just ensure the peanut butter is fully integrated.
• If you are using chopped peanuts, chop them now and add them to the dough. Mix a few more times to distribute the nuts evenly.
• Prepare a large cookie sheet by covering it with a silicone baking mat or parchment paper. This prevents sticking and keeps the bottom of your cookies from browning too much.
• Using a tablespoon, scoop out the cookie batter. Roll each scoop into a ball and then gently flatten with a fork to create a crisscross pattern. I typically get about twenty small cookies from this recipe!
• Place the cookie sheet in the preheated oven and bake for 14 to 15 minutes. You’ll know they are done when they feel firm and have a slight golden color. The cookies will still be soft to the touch.
• Once baked, let the cookies cool on the sheet for about 30 minutes. This will help them firm up before you handle them.
• If you have extra cookies, store them in the freezer, but try to limit yourself to one at a time!

Notes

Here are some helpful tips to enhance your experience while making Sugar Free Peanut Butter Cookies. These hints will guide you through the process with ease.

Keyword easy cookie recipes, Healthy Dessert Recipes, Peanut Butter Cookies, sugar free cookies

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!