Name: Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 18 ounce white or cremini mushrooms (cleaned); 10 ounce chopped frozen spinach (defrosted and drained well); 1/4 cup parmesan cheese; 2 tablespoons olive oil (plus more for brushing onto mushroom caps); 1 teaspoon dried Italian herbs; 1/4 cup plain bread crumbs; 1/4 teaspoon kosher salt; 1 small garlic clove (minced)

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When I think of cozy gatherings and delightful evenings spent with friends, Stuffed Mushrooms always come to mind. These little gems are more than just appetizers; they’re a celebration of flavors that take me back to my childhood kitchen, where my grandmother would whip up her special version every holiday season. The aroma of mushrooms mixed with herbs and cheese would fill the air, making it impossible to resist sneaking a bite before they even hit the table. Every time I prepare Stuffed Mushrooms, I’m transported back to those joyful moments, sharing laughter and stories over plates of this delicious treat. It’s amazing how food can connect us to memories and loved ones, and this recipe is no exception. Whether for a casual get-together or a festive occasion, these Stuffed Mushrooms are sure to impress everyone with their savory filling and tender caps. Let’s dive into the details of making this beloved dish!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
5 g

Diet:
Gluten-Free

Fat:
8 g

Tools Used:
Chef’s Knife, Mixing Bowl, Oven, Baking Sheet

Why This Stuffed Mushrooms Stands Out

Perfect for Any Occasion

One of the best things about Stuffed Mushrooms is their versatility. They make a fantastic appetizer for a dinner party or a delightful snack during game day. You can even serve them as a side dish alongside your favorite main courses. Their bite-sized nature makes them easy to share, and guests adore them!

Flavorful Filling

The filling for these Stuffed Mushrooms is a harmonious blend of chopped spinach, parmesan cheese, olive oil, and aromatic herbs. This mix not only complements the earthy taste of the mushrooms but also adds a creamy texture that melts in your mouth. The slight crunch of the bread crumbs contributes to a delightful contrast, making every bite a flavor explosion.

Easy to Make

Don’t worry if you’re not a kitchen whiz! These Stuffed Mushrooms are straightforward to prepare. With just a few simple steps, you can have a plate of these ready for your guests in no time. They are perfect for beginners and seasoned cooks alike, making them an ideal recipe to keep in your repertoire.

Healthier Snacking Option

With a filling made primarily of spinach and mushrooms, these Stuffed Mushrooms offer a nutritious snack option compared to traditional fried appetizers. They’re packed with vitamins and are a great way to sneak in some veggies, satisfying your cravings without the guilt.

Customizable

Feel free to get creative with your Stuffed Mushrooms! You can add different ingredients to the filling, such as diced vegetables or your choice of herbs. This adaptability allows you to cater to various tastes and dietary preferences, ensuring everyone at your gathering will find something to love.

Make Ahead

If you’re planning a party, you can prep these Stuffed Mushrooms ahead of time. Prepare the filling and stuff the mushrooms, then cover and refrigerate until you’re ready to bake them. This way, you can spend more time with your guests and less time in the kitchen!

Ingredients Overview for Stuffed Mushrooms

When it comes to Stuffed Mushrooms, the ingredients are key to creating a delightful bite-sized treat that bursts with flavor. Each ingredient plays a vital role in achieving the perfect balance of taste and texture. Mushrooms serve as the base, offering an earthy flavor that pairs beautifully with the richness of parmesan cheese and the freshness of spinach. Together, they create a mouthwatering filling that is simply irresistible. Let’s take a closer look at what you’ll need:

18 ounce package white or cremini mushrooms, cleaned
10 ounce box chopped frozen spinach, defrosted and drained well
1/4 cup parmesan cheese
2 tablespoons olive oil, plus more for brushing onto mushroom caps
1 teaspoon dried Italian herbs
1/4 cup plain bread crumbs
1/4 teaspoon kosher salt
1 small garlic clove, minced

Preparation Steps for Stuffed Mushrooms

Preparing Stuffed Mushrooms is not only a straightforward process but also incredibly rewarding. Each step brings you closer to a delicious outcome that’s perfect for any occasion. Let’s get into the nitty-gritty of making these delightful bites:

Preheat your oven to 400 degrees Fahrenheit. This is essential for achieving that golden-brown finish on your Stuffed Mushrooms. As the oven heats up, you can prepare the mushrooms.
Remove the stems from the mushrooms and discard them. Use a damp towel to clean the caps gently, making sure to remove any dirt. The cleaner the caps, the better the flavors will shine through in your dish.
In a mixing bowl, combine the drained spinach, parmesan cheese, olive oil, Italian herbs, salt, minced garlic, and bread crumbs. Mix thoroughly until all ingredients are well incorporated. This filling is what will make your Stuffed Mushrooms sing with flavor.
Take your mushroom caps and spoon the filling generously into each one, making sure to pack it well. You want each cap to be filled to the brim for maximum flavor.
Once filled, lightly brush the tops of the stuffed caps with a bit of olive oil. This step helps them achieve that lovely, crisp texture while baking.
Arrange the stuffed mushrooms on a baking sheet, making sure they are spaced out. This allows for even cooking and browning.
Place the baking sheet in the oven and bake for about 20 minutes. Keep an eye on the mushrooms; they should become tender and slightly golden on top.
After baking, remove the Stuffed Mushrooms from the oven and let them cool for a minute. This waiting time will help the flavors meld and make them easier to handle.
Serve warm as an appetizer or side dish, and watch as they disappear from the platter! Enjoy the fruits of your labor and the smiles on your guests’ faces.

Things Worth Knowing

Choose the right mushrooms: Opt for larger mushrooms like cremini or portobello for a satisfying bite. Smaller mushrooms can also work, but they may require more filling.
Don’t overstuff: While it’s tempting to pack in the filling, avoid overstuffing the mushrooms as it can lead to spillage during baking.
Control the moisture: Make sure to drain the spinach well to prevent soggy mushrooms. Squeeze out excess moisture using a clean kitchen towel.
Experiment with flavors: Feel free to add different spices or cheeses to the filling for a unique twist on this classic recipe.
Don’t skip the seasoning: Just a pinch of kosher salt can elevate the flavors significantly, so be generous!

Helpful Notes about Stuffed Mushrooms

To truly master the art of making Stuffed Mushrooms, keep these handy tips in mind:

Storage: Store any leftovers in an airtight container in the fridge. They’re best eaten within a few days but can stay fresh for up to a week.
Freezing: You can freeze uncooked Stuffed Mushrooms. Assemble them and place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve with a fresh salad or pasta for a complete meal. These Stuffed Mushrooms are a great side to grilled dishes as well.
Variations: Try adding crumbled feta or goat cheese for a tangy twist. Sun-dried tomatoes can also be a delightful addition!
Serving style: Arrange on a large platter, garnished with fresh herbs for an impressive presentation.

How to Serve Stuffed Mushrooms

When it comes to serving Stuffed Mushrooms, presentation and pairing are key. Here’s how to make them shine on any plate:

As an Appetizer: These Stuffed Mushrooms are perfect as bite-sized appetizers. Serve them warm with toothpicks for easy grabbing!
With Dips: Consider offering a variety of dips alongside, such as ranch or garlic aioli, elevating the experience for your guests.
Seasonal Themes: For gatherings during the holidays, add seasonal garnishes like fresh cranberries or rosemary sprigs to the platter for a festive look.
Pairing with Wine: Although I won’t suggest any specific wines, think about serving them with refreshing beverages that complement the earthy flavors.
Family Dinners: These Stuffed Mushrooms also work beautifully as a side dish to grilled chicken or steak, providing a unique flavor contrast.
Storage Tips: Leftovers can be reheated in the oven at a low temperature to keep them from getting soggy. They’re also delicious cold or at room temperature!

FAQ

The best mushrooms for stuffing are white or cremini mushrooms. Their sturdy caps hold up well during baking and provide a great base for various fillings. Choose mushrooms that are uniform in size to ensure even cooking. Larger caps allow for more filling, while smaller ones make for bite-sized appetizers. If you can find portobello mushrooms, they also make for a delightful alternative, offering a meaty texture that complements rich fillings beautifully.

Absolutely! You can prepare stuffed mushrooms ahead of time, making them a great option for parties or gatherings. Assemble the mushrooms and fill them with the stuffing, then cover and refrigerate them until you’re ready to bake. This allows the flavors to meld, and you’ll save time on the day of your event. When you’re ready to serve, just pop them in the oven and bake as directed. They’ll be warm and ready to impress your guests!

To prevent your stuffed mushrooms from becoming soggy, ensure that you thoroughly clean them without soaking them in water. Use a damp cloth or brush to wipe off dirt. Additionally, make sure to drain the spinach well before mixing it with the stuffing. Excess moisture is the enemy of a perfect mushroom. Lastly, avoid overfilling them, as this can cause the stuffing to spill out during baking, leading to a mess and soggy caps.

Yes, you can freeze stuffed mushrooms! They can be frozen both before and after baking. If freezing uncooked, prepare them as directed, place them on a baking sheet in a single layer, and freeze. Once frozen, transfer them to a freezer bag. When ready to bake, just take them out and cook from frozen, adding a few extra minutes to the cooking time. If they’re already baked, you can reheat them in the oven until warmed through.

Conclusion

These Stuffed Mushrooms are a delightful combination of flavors that never fails to impress. With their creamy filling and earthy base, they are perfect for any occasion, from casual gatherings to elegant dinners. I encourage you to give this recipe a try. Your friends and family will love these little bites of joy, and you’ll be proud to serve them. Enjoy the process and the delicious results that follow!