Name: Strawberry Shortcake Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 box strawberry cake mix; 1/2 cup salted butter (melted); 2 large eggs; 2 tablespoons strawberry gelatin; 8 ounces cream cheese (softened); 1/4 cup salted butter (softened); 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1 to 2 tablespoons heavy cream; 20 Golden Oreos (about ½ standard package); 4 tablespoons strawberry gelatin (the remaining amount); 4 tablespoons salted butter (melted)

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There’s something about the combination of strawberries and cream that brings a smile to my face, and that’s why I love making Strawberry Shortcake Brownies. These treats are my go-to dessert when I want to impress friends or simply indulge my sweet tooth. The luscious layers of brownie, creamy frosting, and a crunchy topping of cookie crumbles create a delightful experience that is hard to resist. One summer afternoon, I decided to experiment with this dessert after picking fresh strawberries at a local farm. The idea was simple: blend the joy of classic strawberry shortcake with the richness of brownies.

As I mixed the ingredients together, I could already envision the masterpiece that was about to unfold in my kitchen. The aroma of baking brownies filled the air, and I couldn’t wait to slice into them. Not only are these Strawberry Shortcake Brownies delicious, but they’re also visually stunning, making them perfect for any gathering or celebration. And trust me, once you take a bite, you’ll be hooked. The sweetness of the strawberries paired with the creaminess of the frosting and the crunch of the cookie topping is a flavor combination that is truly unforgettable.

So, whether you’re hosting a summer barbecue or just craving something sweet, these brownies are a perfect choice. Get ready to dive into a dessert that will elevate any occasion!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Food Processor, Oven, Mixing Bowl, Baking Sheet

Why This Strawberry Shortcake Brownies Hits Different

Why You’ll Love These Brownies

Let me tell you, there’s a lot to love about these Strawberry Shortcake Brownies. Here are a few reasons why this recipe stands out:

Perfect Balance of Flavors
The mix of rich chocolate brownie and fresh strawberry flavors creates a delightful balance. You’ll find that each bite is a harmonious blend of sweet and creamy, making it a dessert that pleases all palates.
Textural Adventure
These brownies offer a great contrast of textures. The fudgy brownie base is topped with a smooth cream cheese frosting and a crunchy layer of cookie crumbles, giving you a delightful experience in every bite.
Easy to Make
Even if you’re not a baking pro, making Strawberry Shortcake Brownies is straightforward. The steps are simple, and you’ll impress your friends and family without spending hours in the kitchen.
Versatile Treat
These brownies are perfect for various occasions, from birthday parties to potlucks. You can easily adapt the recipe to serve them as a festive dessert or a sweet treat during a cozy family dinner.
Fresh Ingredients
Using fresh strawberries not only enhances the flavor but also adds a beautiful pop of color to the brownies, making them visually appealing. Seasonal ingredients elevate the taste and experience.

What You Need for Strawberry Shortcake Brownies

When it comes to the ingredients for Strawberry Shortcake Brownies, each one plays a crucial role in creating the perfect dessert. The combination of flavors and textures is what makes this recipe truly special. Our key players include a rich strawberry cake mix, fresh strawberries, and a creamy frosting that ties everything together. Let’s dive into the specifics!

1 strawberry cake mix – This serves as the base of our brownies, bringing in that delicious strawberry flavor.
1/2 cup salted butter (melted) – Adds richness and moisture to the brownie batter.
2 large eggs – Provides structure and helps bind the ingredients together.
2 tablespoons strawberry gelatin – Enhances the strawberry flavor and contributes to a chewy texture.
8 ounce block cream cheese (softened) – Creates a creamy frosting that perfectly complements the brownies.
1/4 cup salted butter (softened) – Used in the frosting for added creaminess.
1 teaspoon vanilla extract – Adds a warm depth of flavor to the frosting.
1/2 cup powdered sugar – Sweetens the frosting, balancing the richness of the cream cheese.
1 to 2 tablespoons heavy cream – Helps achieve a smooth and spreadable frosting consistency.
20 Golden Oreos (about ½ standard package) – Used to create a crunchy topping, adding texture and flavor.
4 tablespoons strawberry gelatin (the remaining amount) – Used for sprinkling over the cookie crumbs for an extra flavor kick.
4 tablespoons salted butter (melted) – Binds the cookie crumbles together.

How to Prepare Strawberry Shortcake Brownies

Getting started on these Strawberry Shortcake Brownies is incredibly exciting! The process is simple, and soon your kitchen will be filled with delicious aromas. Let’s walk through the steps to make this delightful dessert.

First, preheat your oven to 350°F. This ensures that your brownies will bake evenly. Line an 8×8-inch glass baking dish with parchment paper, spray it with non-stick cooking spray, and set it aside.
In a medium mixing bowl, mix together 1/2 cup melted butter, 2 large eggs, 1 strawberry cake mix, and 2 tablespoons strawberry gelatin. Blend these ingredients until well combined. You’ll notice that the batter will be thick, which is just what we want.
Next, use a rubber spatula to spread the batter evenly into the prepared baking dish. Bake for about 25 minutes. Keep an eye on them! You want the edges to be set and the center to be slightly soft. Once baked, allow them to cool completely.
While the brownies cool, it’s time to make the frosting. In a bowl, beat together 8 ounces cream cheese, 1/4 cup softened butter, and 1 teaspoon vanilla extract until combined. Gradually add 1/2 cup powdered sugar and 1 to 2 tablespoons heavy cream, beating until smooth and fluffy.
Once the brownies are completely cool, it’s time to spread the cream cheese frosting over the top. Try to spread it evenly for a nice finish.
In a food processor, pulse 20 Golden Oreos until they are broken into crumbs, ensuring there are some larger chunks for texture. This step adds a delightful crunch.
Sprinkle the remaining 4 tablespoons strawberry gelatin over the cookie crumbs, and drizzle with 4 tablespoons melted butter. Pulse again until combined. This mixture will create a flavorful topping.
Now, sprinkle the cookie crumbles over the frosted brownies, pressing them down gently into the frosting, so they stick well.
Finally, cut into squares and serve. Enjoy your homemade Strawberry Shortcake Brownies!

Things Worth Knowing

Keep an eye on your brownies as they bake. Oven temperatures can vary, so be cautious as the baking time approaches.
Ensure your cream cheese is at room temperature before starting the frosting. This helps to avoid lumps and creates a smooth texture.
For a thicker brownie, consider baking in an 8×8-inch dish as directed. A 9×13-inch dish will yield thinner brownies.
Feel free to adjust the amount of strawberry gelatin for a more intense strawberry flavor.

Expert Tips about Strawberry Shortcake Brownies

Making the perfect Strawberry Shortcake Brownies is all about attention to detail. Here are some expert tips to enhance your baking experience:

Storage: Store leftovers in an airtight container in the refrigerator to maintain freshness. They should be good for up to five days.
Freezing: You can freeze these brownies for later enjoyment. Wrap them tightly in plastic wrap and then in aluminum foil. They can last for up to three months in the freezer.
Serving Size: Cut the brownies larger or smaller based on your preference. They’re perfect for sharing at parties or for a sweet treat at home.
Flavor Variations: For added flavor, consider mixing in some crushed strawberries into the frosting for a fresh twist.
Pairing: Serve these brownies with a scoop of vanilla ice cream or fresh whipped cream for an indulgent dessert.
Presentation: Garnish with a fresh strawberry on top of each brownie square to add a beautiful touch.

Serving Ideas for Strawberry Shortcake Brownies

When it comes to serving Strawberry Shortcake Brownies, there are so many delightful ways to enjoy them:

Summer Barbecues: These brownies are a fantastic dessert to bring to any summer gathering. Their vibrant colors and delightful flavors will impress your guests.
Picnics: Pack them in your picnic basket for a sweet treat that pairs beautifully with fresh fruit and lemonade.
Birthday Parties: These brownies make an excellent alternative to traditional birthday cake. They’re easy to cut into squares and serve to guests.
Casual Family Gatherings: Serve these brownies as a fun dessert option during family dinners, especially during the spring when strawberries are in season.
Seasonal Celebrations: Perfect for holidays when fresh strawberries are available. They add a festive touch to any springtime celebration.
Storage Tips: If you have leftovers, store them in the fridge and enjoy them over the next few days. They taste great cold!

FAQ

Absolutely! While this recipe uses strawberry cake mix for a classic flavor, you can try other cake mixes like vanilla or chocolate. Each will offer a unique twist to the Strawberry Shortcake Brownies. Just keep in mind that the flavor profile will change accordingly.

Store any leftover Strawberry Shortcake Brownies in an airtight container in the refrigerator. They should stay fresh for about five days. If you want to keep them for longer, consider freezing them. Just wrap them tightly in plastic wrap, then in aluminum foil to prevent freezer burn, and they can last up to three months!

Yes, you can prepare the Strawberry Shortcake Brownies ahead of time! Just bake and cool them, then add the frosting and toppings before serving. They’re perfect for making a day in advance, as the flavors tend to meld beautifully overnight.

These brownies are wonderful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or fresh whipped cream. They also pair nicely with a cup of coffee or a refreshing iced tea for a sweet afternoon treat!

Conclusion

These Strawberry Shortcake Brownies are truly a treat that captures the essence of summer with their delightful mix of flavors. They are perfect for any occasion and are sure to impress anyone lucky enough to try them. I encourage you to make a batch this week and enjoy the deliciousness!