Sticky Chicken

The moment I think of Sticky Chicken, I’m transported back to family gatherings where the aroma of marinated chicken wafted through the air, tempting everyone to gather around the table. It’s a dish that ignites memories of laughter, good food, and a little bit of chaos as everyone eagerly anticipates the first bite. I remember one particular evening when I decided to try out this recipe for a small get-together. I wanted to impress my friends with something that not only filled their bellies but also warmed their hearts. As I whisked together the rich flavors of brown sugar and soy sauce, I could almost hear the cheers in my mind. This Sticky Chicken recipe is an absolute crowd-pleaser, with its sweet and savory components creating a perfect harmony that keeps everyone coming back for more.

Ingredients for Sticky Chicken

When it comes to the ingredients for Sticky Chicken, the beauty lies in their simplicity. Each ingredient plays a crucial role in building the dish’s signature taste. The key players include the sweet light brown sugar, which gives that glossy finish, and soy sauce, which adds depth to the flavor. Together, these ingredients create a deliciously sticky glaze that coats the chicken beautifully.

• 1 cup packed light brown sugar: This provides the sweetness and helps create that beautiful sticky glaze.
• 3/4 cup soy sauce: A salty component that perfectly balances the sweetness of the brown sugar.
• 1/2 cup teriyaki sauce: This adds another layer of flavor with its sweet and savory profile.
• 1/2 cup butter, melted: It enriches the marinade, adding richness to the dish.
• 1 Tbsp creole seasoning: A bit of spice to elevate the flavor.
• 1 tsp dry mustard: This adds a subtle tang that enhances the overall taste.
• 2-1/2 pounds boneless skinless chicken tenderloins: The main ingredient that absorbs all the wonderful flavors.

How to Make Sticky Chicken

Making Sticky Chicken is as easy as pie, and I’m excited to share how simple it is. With just a few steps, you’ll have a dish that’s finger-licking good. Let’s dive into the cooking process!

1. Begin by whisking together 1 cup packed light brown sugar, 3/4 cup soy sauce, 1/2 cup teriyaki sauce, 1/2 cup melted butter, 1 Tbsp creole seasoning, and 1 tsp dry mustard in a large bowl. The mixture should be smooth and well combined. As you whisk, take a moment to appreciate the fragrant aroma that fills your kitchen.

2. Next, take the 2-1/2 pounds boneless skinless chicken tenderloins and place them in a ziplock bag. This is where the magic really happens! Pour the marinade you just prepared over the chicken, ensuring that each piece is well coated. Seal the bag tightly, squeezing out any excess air. Give the chicken a little shake to distribute the marinade evenly, then place it in the refrigerator. For the best flavor, allow it to marinate for at least 1 hour, though overnight is ideal.

3. When you’re ready to cook, preheat your oven to 375ºF. This temperature is perfect for achieving that golden, sticky exterior while ensuring the chicken is cooked through.

4. After preheating, take the chicken out of the marinade and arrange the tenderloins on a baking pan. Make sure to leave some space between each piece so they cook evenly. The marinade will create a beautiful glaze as it cooks.

5. Place the baking pan in the oven and cook for about 20 to 25 minutes. Keep an eye on the chicken; you’ll know it’s done when it turns a lovely golden brown and is no longer pink in the center. Use a meat thermometer to ensure it reaches an internal temperature of 165ºF.

6. Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, making each bite tender and juicy. The glaze will be bubbling and sticky, making it hard to resist.

7. Finally, serve your Sticky Chicken with your choice of sides. It pairs wonderfully with rice, roasted vegetables, or a fresh salad. Enjoy your meal and the compliments that are sure to follow!

Customization Ideas

There are so many ways to put your personal touch on Sticky Chicken. Here are some of my favorite tips to elevate this dish:

• Add Extra Vegetables: Toss some bell peppers, broccoli, or snap peas into the marinade and roast them alongside the chicken for a complete meal.
• Sweeten the Deal: For an even sweeter glaze, consider adding a splash of honey or maple syrup to the marinade.
• Spice It Up: If you love heat, add some crushed red pepper flakes or sriracha to the marinade for an extra kick.
• Substitute Proteins: This marinade works well with other proteins too! Try it with salmon or tofu for a different twist.
• Serve with a Twist: Instead of traditional sides, serve the chicken over a bed of Asian-style slaw for a fresh take.
• Experiment with Flavors: Don’t hesitate to mix up the sauces! Teriyaki sauce can be swapped with hoisin or sweet chili sauce for a different flavor profile.

Serving This Sticky Chicken

Serving Sticky Chicken can be as fun and creative as making it. Here are some ideas on how to present this dish beautifully and pair it with complementary sides:

• Rice or Quinoa: Serve the chicken over a bed of fluffy rice or quinoa. The grains soak up the delicious glaze, making every bite satisfying.
• Roasted Vegetables: A colorful array of roasted vegetables like carrots, bell peppers, and zucchini adds both nutrition and vibrancy to your plate.
• Fresh Salad: A crisp, refreshing salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the chicken.
• Wraps or Tacos: Shred the chicken and serve it in wraps or tacos, topped with fresh veggies and your choice of sauce.
• Ideal for Gatherings: This dish is perfect for BBQs, potlucks, or family dinners. It’s easy to prepare in larger quantities, making it a go-to choice.
• Seasonal Pairings: In warmer months, try serving with a light cucumber salad; during the colder months, rich roasted root vegetables pair beautifully.
• Storage Tips: Leftover Sticky Chicken can be stored in an airtight container in the fridge for up to three days, perfect for meal prep!

FAQ

Conclusion

In conclusion, Sticky Chicken is a delightful dish that captures the essence of comfort food while being easy to prepare. The combination of sweet and savory flavors ensures it’s a hit with everyone at the table. I encourage you to try it for your next family dinner or gathering. You won’t be disappointed, and I’m sure it will become a regular in your recipe rotation!

Sticky Chicken

The ultimate comfort food, Sticky Chicken delivers sweet and savory goodness in every bite. With its glossy glaze and tender texture, it’s perfect for easy weeknight dinners or special gatherings. Try making it tonight for a delicious meal!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Frying Pan
• Oven
• Whisk

Ingredients

  

• 1 cup Light Brown Sugar
• 3/4 cup Soy Sauce
• 1/2 cup Teriyaki Sauce
• 1/2 cup Butter
• 1 Tbsp Creole Seasoning
• 1 tsp Dry Mustard
• 2-1/2 pounds Boneless Skinless Chicken Tenderloins

Instructions

 

• Begin by whisking together 1 cup packed light brown sugar, 3/4 cup soy sauce, 1/2 cup teriyaki sauce, 1/2 cup melted butter, 1 Tbsp creole seasoning, and 1 tsp dry mustard in a large bowl. The mixture should be smooth and well combined. As you whisk, take a moment to appreciate the fragrant aroma that fills your kitchen.
• Next, take the 2-1/2 pounds boneless skinless chicken tenderloins and place them in a ziplock bag. This is where the magic really happens! Pour the marinade you just prepared over the chicken, ensuring that each piece is well coated. Seal the bag tightly, squeezing out any excess air. Give the chicken a little shake to distribute the marinade evenly, then place it in the refrigerator. For the best flavor, allow it to marinate for at least 1 hour, though overnight is ideal.
• When you're ready to cook, preheat your oven to 375ºF. This temperature is perfect for achieving that golden, sticky exterior while ensuring the chicken is cooked through.
• After preheating, take the chicken out of the marinade and arrange the tenderloins on a baking pan. Make sure to leave some space between each piece so they cook evenly. The marinade will create a beautiful glaze as it cooks.
• Place the baking pan in the oven and cook for about 20 to 25 minutes. Keep an eye on the chicken; you’ll know it’s done when it turns a lovely golden brown and is no longer pink in the center. Use a meat thermometer to ensure it reaches an internal temperature of 165ºF.
• Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, making each bite tender and juicy. The glaze will be bubbling and sticky, making it hard to resist.
• Finally, serve your Sticky Chicken with your choice of sides. It pairs wonderfully with rice, roasted vegetables, or a fresh salad. Enjoy your meal and the compliments that are sure to follow!

Notes

• Ensure Proper Marination: Marinating the chicken for the right amount of time is crucial for flavor. Overnight is best, but even an hour will impart some wonderful taste.
• Temperature Check: Always use a meat thermometer to check doneness. This ensures the chicken is safely cooked without being dry.
• Don’t Waste the Marinade: You can use the leftover marinade to baste the chicken during cooking for added flavor. Just make sure to boil it first to kill any bacteria.
• Cooking Variations: If you want to switch things up, try grilling the chicken for a smoky flavor or using an air fryer for a crispier texture.

Keyword easy chicken dinner, Marinated Chicken, sticky chicken recipe, Sweet and Savory Chicken

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!